Lean bulking & Fats?
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I always understood it to be, clean vs dirty.
"Lean bulk" term makes me snicker every time I hear it because to "bulk" means to add muscle and fat. But the goal is to add a little fat as possible.Hey Ladies & Gents
just need some additional advice. I am on a lean bulking program at the moment.. with the aim of gaining 2 pounds every 5 weeks.
my Split is - 40% Carbs 30% fats and 30% protein. however, for the past few days (i've just started) I always seem to be hitting Fats at around 38-40%
These fats tend to come from peanut butter, nuts, fish, Beef & Pork.
I was just wondering if this would have an impact on my lean bulk. I am hitting my targeted calories each day, so I don't think that's too much of a problem.
Advice please
Anyway, don't worry so much about the fat content. It's your calories you should worry about.
A.C.E. Certified Personal/Group FitnessTrainer
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I have also heard this be called a "Clean" bulk years ago.
not clean foods but clean as in controlled
http://cdnutritionandfitness.com/clean-vs-dirty-bulking/
This may be helpful
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