AVOCADO STRAWBERRY SPINACH SALAD WITH POPPYSEED DRESSING

margie_2015

SALAD INGREDIENTS:

6 cups fresh baby spinach
1 pint strawberries, hulled and sliced
1 avocado, diced (or you can double this to 2 avocados!)
4 ounces crumbled gorgonzola or blue cheese
1/4 cup sliced almonds, toasted
half a small red onion, thinly sliced
poppyseed dressing (recipe below)

POPPYSEED DRESSING INGREDIENTS:

1/2 cup avocado oil (or any oil, such as olive oil)
3 Tablespoons apple cider vinegar
2 Tbsp. honey
1 Tbsp. poppy seeds
pinch of ground dry mustard (optional)
salt and pepper

tinascar2015

Mmmmm, thanks! My spinach will be ready to harvest in about 10 days, and I'll be Maki g this.