Protein Shakes or Protien Food

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Replies

  • swinefish
    swinefish Posts: 24 Member
    A nice way to get some extra protein in the mornings if you're willing to use protein powder (this is actually my only use of it) is to mix a scoop of protein powder into instant oats before cooking them. Gives amazing flavour and boosts the protein content nicely.
  • AndiJH
    AndiJH Posts: 84 Member
    @jgnatca I don't own a crockpot, no room in my tiny apartment, unfortunately :'(
  • weird_me2
    weird_me2 Posts: 716 Member
    AndiJH wrote: »
    @jgnatca I don't own a crockpot, no room in my tiny apartment, unfortunately :'(

    You really don't need a slowcooker either. I've been using my oven (not turned on). If I notice the temp dip too low, I just turn on the broiler for about 30 seconds and it's good for another couple of hours. Google homemade yogurt and there are a lot of tutorials. I've been making mine 1/2 gallon at a time, which ends up only being about 4 C of greek style yogurt.

    You could also buy big containers of plain yogurt and strain it to get the greek style. It's usually easier to find plain unsweetened yogurt in big tubs. It reduces the carbs when you strain the whey out, so you can get more protein with fewer carbs by straining the yogurt.
  • goingtobefit2015
    goingtobefit2015 Posts: 408 Member
    swinefish wrote: »
    A nice way to get some extra protein in the mornings if you're willing to use protein powder (this is actually my only use of it) is to mix a scoop of protein powder into instant oats before cooking them. Gives amazing flavour and boosts the protein content nicely.

    Good idea never thought of that!
  • Michael190lbs
    Michael190lbs Posts: 1,510 Member
    I do two protein shakes every day 50-60 grams total that equals about 20-25% of my protein INTAKE- Anyone have a use for about 100 empty protein jugs please come pick them up..
  • jgnatca
    jgnatca Posts: 14,464 Member
    edited April 2015
    @AndiJH I've made yogurt in a mini-cooler filled with mason jars, one jar filled with boiling water. Close the lid and I have a warm, moist, sterile environment friendly to growing probiotics.
  • AndiJH
    AndiJH Posts: 84 Member
    @jgnatca @weird_me2 Thanks for all the ideas! I'll have to see if these are feasible :)
  • mwyvr
    mwyvr Posts: 1,883 Member
    Food. I prefer to cook from scratch wherever I can so I know what goes into our food. Protein powders leave me feeling uneasy as to sources so I've just not gone there.

    Pedestrian but easy: Yoghurt, cottage cheese, tuna. Nuts or egg if I need some fats too.

    Always makes me feel good: Indian spicy chickpeas with a little rice + yoghurt; also often make green lentils or incorporate them in soups and stews to up protein content + I like the flavour.

    Not related to the foregoing, oven roasted spicy chickpeas are a good snack food.

    More tasty: lamb kebabs/greek roasted lamb, grilled tuna, grilled bone-in chicken done just so, roast fresh turkey, I could go on.
  • JoReddBowe
    JoReddBowe Posts: 25 Member
    I always shoot for real food but have some protein powder on hand for when I'm slacking. I don't like a lot of chicken, but I've discovered the I love shredded canned chicken. I know it's all chemicals and sodium but it's protein and a few corners cut on some recipes.
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