Where is this fiber coming from?

benmclin331
benmclin331 Posts: 10 Member
edited November 16 in Food and Nutrition
The other day, I bought Greek yogurt with no fat in it. It contained no murky ingredients, only live and active cultures along with cultured skim milk. However, it lists that it has 1<% of fiber in the nutrition label boosting carbs to 10 grams. How is this possible? Do the probiotics provide this fiber? Any insight is well appreciated.

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