Mouth is burning.....
ninerbuff
Posts: 49,471 Spam Moderator
I ordered 2 green papaya salads from our favorite Thai restaurant last night and neither my DW or I finished them off. I totally forgot she likes to add red pepper to her's, so I inadvertently started to eat her leftovers just now....................and now my mouth is numb. I like "mild" spicy. My DW likes "blazing" spicy. Eating strawberries now to help reduce the burn.
Here's what the salad looked like:
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
Here's what the salad looked like:
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
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Replies
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Looks delicious.... time to dive into the milk? Face first?
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I don't have any help to offer, but man, I love green papaya salad.0
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Note to self: add blazing spicy peppers to my lunch so coworkers stop stealing it. Mwahahahaha.0
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nomnomnomnom
I've come to realize... I definitely fall on the "hotter" side o the scale- always surprised by what people consider spicy... can't wait to see the salad when I get home- sounds delicious!!!0 -
I have a friend who drips Bhut Jolokia ghost pepper sauce on just about everything he eats. Out of curiosity, I took a toothpick and just dab the end to try it. It was like a bomb went off in my mouth and for the next 30 minutes or so, I was putting a cold spoon in my mouth. I suck at spicy foods even though I'm trying to up the scoville count.nomnomnomnom
I've come to realize... I definitely fall on the "hotter" side o the scale- always surprised by what people consider spicy... can't wait to see the salad when I get home- sounds delicious!!!
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
0 -
I have a friend who drips Bhut Jolokia ghost pepper sauce on just about everything he eats. Out of curiosity, I took a toothpick and just dab the end to try it. It was like a bomb went off in my mouth and for the next 30 minutes or so, I was putting a cold spoon in my mouth. I suck at spicy foods even though I'm trying to up the scoville count.nomnomnomnom
I've come to realize... I definitely fall on the "hotter" side o the scale- always surprised by what people consider spicy... can't wait to see the salad when I get home- sounds delicious!!!
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
mmmmmm. Looks delicious! Ghost pepper anything is AMAZING. I love my insides feeling like they are being stabbed with hot pokers! I was told I can handle it since I have no soul
Doesn't feel pretty awesome the next day when it comes out, though.......... 0 -
I have a friend who drips Bhut Jolokia ghost pepper sauce on just about everything he eats. Out of curiosity, I took a toothpick and just dab the end to try it. It was like a bomb went off in my mouth and for the next 30 minutes or so, I was putting a cold spoon in my mouth. I suck at spicy foods even though I'm trying to up the scoville count.nomnomnomnom
I've come to realize... I definitely fall on the "hotter" side o the scale- always surprised by what people consider spicy... can't wait to see the salad when I get home- sounds delicious!!!
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
LOL- that's impressive.
I'm not that die hard- but I go through containers of red pepper flakes like it is my YOB.
I usually dump it north of a 1/4ish cup in my chili (makes about 8 servings in my pot)- it's absurd.
But it's funny I don't like hot sauce- certain things I just don't like- but I love my chili, curry, salsa and wasabi/soy all pretty spicy- but I'm not one of those put Frank's on everything.
Keep working on it- it gets better LOL0 -
I have a friend who drips Bhut Jolokia ghost pepper sauce on just about everything he eats. Out of curiosity, I took a toothpick and just dab the end to try it. It was like a bomb went off in my mouth and for the next 30 minutes or so, I was putting a cold spoon in my mouth. I suck at spicy foods even though I'm trying to up the scoville count.nomnomnomnom
I've come to realize... I definitely fall on the "hotter" side o the scale- always surprised by what people consider spicy... can't wait to see the salad when I get home- sounds delicious!!!
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
LOL- that's impressive.
I'm not that die hard- but I go through containers of red pepper flakes like it is my YOB.
I usually dump it north of a 1/4ish cup in my chili (makes about 8 servings in my pot)- it's absurd.
But it's funny I don't like hot sauce- certain things I just don't like- but I love my chili, curry, salsa and wasabi/soy all pretty spicy- but I'm not one of those put Frank's on everything.
Keep working on it- it gets better LOL
Yeah. I tried again tonight, but could only muster a couple of forkfuls.
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
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Well in that case, I could just use my fork on him.
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
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This content has been removed.
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I'm thinking with some noodles I could make chihuahua mein.
Well in that case, I could just use my fork on him.
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
0 -
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This discussion has been closed.
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