Favourite Charcuterrie

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Mr_Knight
Mr_Knight Posts: 9,532 Member
edited November 2024 in Food and Nutrition
Nibbling on something called "Grelots Port & Fig Salami"...freakin' fantastic, can taste the wine barrel. Mild, not spicy, and not homogenous, globules of fat interspersed with the meat.

100 cal for 30g, so not even that big a dent in the daily goals.

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Anybody have any other salumeria worth talking about?
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