Chicken Pineaple Stir Fry

braiden12price
braiden12price Posts: 2 Member
edited November 16 in Recipes
Cut up raw chicken breasts into little squares the put them in a portable frier. Then cut up the peppers into little squares as well and put them in the frier. After that dump the pineapple chunks and the juice into the frier. Cut the onions up into little squares and put them in the frier to. Cook until chicken is completely white.

Replies

  • Iron_Feline
    Iron_Feline Posts: 10,750 Member
    Umm that is not a stir fry.
  • PikaKnight
    PikaKnight Posts: 34,971 Member
    Umm that is not a stir fry.

    ^This. That's not a stir fry. :indifferent:
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    The pineapple juice? In the fryer? With the oil?

    :o
  • braiden12price
    braiden12price Posts: 2 Member
    Well that is what my parenta have always called it and pineapple juice makes it sweeter. BAM, IN YOUR FACE!!!
  • Iron_Feline
    Iron_Feline Posts: 10,750 Member
    Are you 12?

    Pouring cold liquid into a fryer is very dangerous.

  • PikaKnight
    PikaKnight Posts: 34,971 Member
    Well that is what my parenta have always called it and pineapple juice makes it sweeter. BAM, IN YOUR FACE!!!

    So you've never actually made this or cooked? Can I ask how old you are?
  • tinascar2015
    tinascar2015 Posts: 413 Member
    Some people don't have a clue how to cook. Of all the things parents should teach their kids, cooking is one of the most important...and gets the least priority.
  • shadowfax_c11
    shadowfax_c11 Posts: 1,942 Member
    At first I thought this sounded strange. Then I wondered if it is just a little local language issue. By fryer do you mean a frying pan or do you mean a deep fryer as in a vat of boiling oil?

    It sounds delicious if you just mean a frying pan. would totally do that and add in some peppers and mushrooms. Fruit juice makes a great chicken marinade. :)
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  • Anna12370
    Anna12370 Posts: 2 Member
    Lol!
  • DYELB
    DYELB Posts: 7,407 Member
    Put what in your face now?
  • JessicaDawn08
    JessicaDawn08 Posts: 1 Member
    Pretty sure he means frying pan
  • biancajguymon
    biancajguymon Posts: 6 Member
    I think, what would be the same thing as this essentially is this:
    add diced onions and peppers to a hot skillet or wok with a touch of coconut oil, cook until translucent.
    remove the peppers and onions and add the chicken with a touch of pineapple juice.
    When chicken is fully cooked, add the peppers and onions (add garlic here if you are a garlic nut like me) and then add the chunked up pineapple.
    this should clarify things up a bit; as stated before, it is not safe to "fry" foods with high water contents unless you want to disfigure yourself.
This discussion has been closed.