What Did You Make?

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MrsA10001
MrsA10001 Posts: 39 Member
in Recipes
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DH made a comment that I was getting kinda lax in the dishes that I make, a bit boring. So I made Doughnut Waffles for breakfast this morning. MEH, not so much.

http://www.pillsbury.com/recipes/doughnut-waffles/5109ec22-b8d5-48a7-8932-e6f0a8cc145a

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Everything tastes better with BACON though
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Replies

  • annette_15
    annette_15 Posts: 1,657 Member
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    Lol the thread title does not live up to this post... this looks amazing!
  • mistikal13
    mistikal13 Posts: 1,457 Member
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    They look yummy, hope you enjoyed!
  • cwolfman13
    cwolfman13 Posts: 41,867 Member
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    Baked potato breakfast bowl is a weekend favorite...

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    Except in these pictures I baked the egg for about 2 minutes too long so it was medium rather than a nice runny yolk...but I don't make that mistake often.
  • notnikkisixx
    notnikkisixx Posts: 375 Member
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    cwolfman13 wrote: »
    Baked potato breakfast bowl is a weekend favorite...

    20150419_085059.jpg

    20150419_085225.jpg

    20150419_092200.jpg

    20150419_092515.jpg

    Except in these pictures I baked the egg for about 2 minutes too long so it was medium rather than a nice runny yolk...but I don't make that mistake often.

    Recipe please! This looks too good!
  • MrsA10001
    MrsA10001 Posts: 39 Member
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    annette_15 wrote: »
    Lol the thread title does not live up to this post... this looks amazing!

    Mahalo, thanks annette
  • MrsA10001
    MrsA10001 Posts: 39 Member
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    mistikal13 wrote: »
    They look yummy, hope you enjoyed!

    mistikal, they looked a whole lot prettier than they tasted, but the BACON was great! I fill up a foil-lined rimmed baking sheet with bacon (about 10 strips) and bake it off until just barely crisp, MMM... the leftovers go into a Clubhouse Sandwich for lunch...
  • dawnmcneil10
    dawnmcneil10 Posts: 638 Member
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    Those baked potato bowls look fantastic, can't believe I never thought of this before.
    THANK YOU!!!
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    notnikkisixx wrote: »
    cwolfman13 wrote: »
    Baked potato breakfast bowl is a weekend favorite...

    20150419_085059.jpg

    20150419_085225.jpg

    20150419_092200.jpg

    20150419_092515.jpg

    Except in these pictures I baked the egg for about 2 minutes too long so it was medium rather than a nice runny yolk...but I don't make that mistake often.

    Recipe please! This looks too good!

    Yeah, that. I love me a runny egg yolk.
  • Sweetiepiestef
    Sweetiepiestef Posts: 344 Member
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    notnikkisixx wrote: »
    cwolfman13 wrote: »
    Baked potato breakfast bowl is a weekend favorite...

    20150419_085059.jpg

    20150419_085225.jpg

    20150419_092200.jpg

    20150419_092515.jpg

    Except in these pictures I baked the egg for about 2 minutes too long so it was medium rather than a nice runny yolk...but I don't make that mistake often.

    Recipe please! This looks too good!

    Yes me too! AWESOME!
  • avskk
    avskk Posts: 1,789 Member
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    Those baked potato bowls look amazing. I am so doing that this weekend!
  • Praying_Mantis
    Praying_Mantis Posts: 239 Member
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    avskk wrote: »
    Those baked potato bowls look amazing. I am so doing that this weekend!

    +1, me too!
  • MrsA10001
    MrsA10001 Posts: 39 Member
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    Lunch...
    I followed the Williams-Sonoma recipe for Provolone & Pancetta stuffed Chicken Breasts, we had that for dinner the other night, so this is the leftovers as a sandwich, MMM!
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  • cwolfman13
    cwolfman13 Posts: 41,867 Member
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    notnikkisixx wrote: »
    cwolfman13 wrote: »
    Baked potato breakfast bowl is a weekend favorite...

    20150419_085059.jpg

    20150419_085225.jpg

    20150419_092200.jpg

    20150419_092515.jpg

    Except in these pictures I baked the egg for about 2 minutes too long so it was medium rather than a nice runny yolk...but I don't make that mistake often.

    Recipe please! This looks too good!

    Hollow out a baked potato enough to make a bowl to put the egg and other stuff in but not so much that there's no potato left...I like potato. I usually line mine with a thin layer of sour cream and Hatch NM Green Chiles and drop the egg in. Little S&P and a bit of good cheddar, bacon crumbles, and chives. Bake until eggs are set...about 20 minutes @ 350* is good...I went a couple minutes over on this round and the yolk ended up medium...I was outside when the timer went off.

    I throw on some more fresh chives at the end when serving. I've experimented with different stuff too, but this is my favorite.

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