Hi bakers.... what is your favorite bread recipe?

AntsyAngler

I love to bake bread, and other treats too. Most of mine are very nutritious but also have a lot of calories. Any tips for flours or whatnot that can cut down calories?

mistikal13

If you are talking about regular crusty bread and not quick bread, sweet breads etc, I swap half of the AP flour for WW and just add some wheat gluten to help it rise higher. Hope this helps.

rsasouthernbelle

Rice flours or almond flour