no sugar vegan-marshmellowfluff using chickpea brine!

buffveganme

Vegan Marshmallow Fluff


Ingredients

120 ml (1/2 cup) chickpea brine, drained from a can of chickpeas
1/2 tsp guar gum ( I used xanthum gum 1:1 and no problem)
1/8 tsp cream of tartar
50 g (1/2 cup) powdered sugar(I subbed a bit of Stevia instead...totally worked)
2 teaspoons vanilla

Instructions

Combine brine, guar gum, and cream of tartar in a large bowl.
Beat with a handheld mixer for two minutes, until the mixture resembles lightly beaten egg whites. (See first picture)
Add powdered sugar and vanilla and beat on high for five minutes, until the mixture is stiff and sticky.
Transfer to a jar.


http://www.seitanismymotor.com/2015/03/vegan-marshmallow-fluff-from-chickpeas/