Personal Trainer Food

WinoGelato

IsMollyReallyHungry wrote: »

Has anyone ever tried the food program, "Personal Trainer Food"?

I am not looking for a critique of the program. I have found plenty on the pros and cons of the program. Not looking for whether or not I should or should not try the program.

My question is IF you have tried it -- what did you like or NOT like about the program? Was it good? What was good or bad about it? If you don't want to share it here, please message me.

Any thoughts from those who HAVE actually tried the program are appreciated.

Thanks!

How many times and in how many different old threads are you going to post this tonight?

kshama2001

3bambi3 wrote: »

It isn't. It's one of those plans where you pay for all the food and they ship it to you. My favorite part:

Real Food. Pre-Cooked, Frozen, No fillers like rice or noodles. No hidden sugars, or Bad Carbs. No preservatives or processed foods, just natural foods the way we ate 40 years ago.

LOL.

ETA: This is their idea of non-processed food:

Western Omelet [Egg patty: Whole eggs, Whey, Skim milk, Butter flavored oil (Partially hydrogenated soybean oil, Salt, Soybean lecithin, Artificial flavors, Butter
oil, Vitamin A palmitate, Beta carotene added for color), Soybean oil, Dried cream cheese product (Cream cheese, (Pasteurized milk and cream, Cheese culture,
Salt, Carob bean gum), Nonfat dry milk, and Sodium phosphate), Modifed food starch, Salt, Xanthan gum, Liquid pepper extract, and Citric acid. Filling: Ham water
added (Cured with: Water, Salt, Dextrose, Sodium phosphate, Smoke flavoring, Sodium erythorbate, Sodium nitrite), Onions, Red peppers, Green peppers,
Pasteurized process cheddar cheese (Cheddar cheese (Pasteurized milk, Cheese culture, Salt, Enzymes), Water, Milkfat, Sodium phosphate, Sodium
hexametaphosphate, Salt, Artificial color, with Cellulose powder added to prevent caking), Pasteurized process monterey jack cheese (Montery jack cheese
(Pasteurized milk, Cheese culture, Salt, Enzymes), Water, Milkfat, Sodium phosphate, Salt, Sodium hexametaphosphate, with Cellulose powder added to prevent
caking), Modified food starch, Salt.] Maple Sausage [Pork, Water, Sugar, Salt, Spices, Natural maple with other natural flavors, Dextrose, Autolyzed yeast, Natural
flavor (Corn syrup solids, Lime juice solids, Natural flavor), Flavoring, BHT, TBHQ, Citric acid, Lactic acid.]

Oy. First of all, prepared foods being shipped need some sort of preservative. That said, there are preservatives I avoid, and some of them are listed above - Sodium nitrite, BHT, TBHQ.

IsMollyReallyHungry

WinoGelato wrote: »

IsMollyReallyHungry wrote: »

Has anyone ever tried the food program, "Personal Trainer Food"?

I am not looking for a critique of the program. I have found plenty on the pros and cons of the program. Not looking for whether or not I should or should not try the program.

My question is IF you have tried it -- what did you like or NOT like about the program? Was it good? What was good or bad about it? If you don't want to share it here, please message me.

Any thoughts from those who HAVE actually tried the program are appreciated.

Thanks!

How many times and in how many different old threads are you going to post this tonight?

nutmegoreo

kshama2001 wrote: »

3bambi3 wrote: »

It isn't. It's one of those plans where you pay for all the food and they ship it to you. My favorite part:

Real Food. Pre-Cooked, Frozen, No fillers like rice or noodles. No hidden sugars, or Bad Carbs. No preservatives or processed foods, just natural foods the way we ate 40 years ago.

LOL.

ETA: This is their idea of non-processed food:

Western Omelet [Egg patty: Whole eggs, Whey, Skim milk, Butter flavored oil (Partially hydrogenated soybean oil, Salt, Soybean lecithin, Artificial flavors, Butter
oil, Vitamin A palmitate, Beta carotene added for color), Soybean oil, Dried cream cheese product (Cream cheese, (Pasteurized milk and cream, Cheese culture,
Salt, Carob bean gum), Nonfat dry milk, and Sodium phosphate), Modifed food starch, Salt, Xanthan gum, Liquid pepper extract, and Citric acid. Filling: Ham water
added (Cured with: Water, Salt, Dextrose, Sodium phosphate, Smoke flavoring, Sodium erythorbate, Sodium nitrite), Onions, Red peppers, Green peppers,
Pasteurized process cheddar cheese (Cheddar cheese (Pasteurized milk, Cheese culture, Salt, Enzymes), Water, Milkfat, Sodium phosphate, Sodium
hexametaphosphate, Salt, Artificial color, with Cellulose powder added to prevent caking), Pasteurized process monterey jack cheese (Montery jack cheese
(Pasteurized milk, Cheese culture, Salt, Enzymes), Water, Milkfat, Sodium phosphate, Salt, Sodium hexametaphosphate, with Cellulose powder added to prevent
caking), Modified food starch, Salt.] Maple Sausage [Pork, Water, Sugar, Salt, Spices, Natural maple with other natural flavors, Dextrose, Autolyzed yeast, Natural
flavor (Corn syrup solids, Lime juice solids, Natural flavor), Flavoring, BHT, TBHQ, Citric acid, Lactic acid.]

Oy. First of all, prepared foods being shipped need some sort of preservative. That said, there are preservatives I avoid, and some of them are listed above - Sodium nitrite, BHT, TBHQ.

Well, it is 40 year old food :sick: