Dutch sugar consumption
yarwell
Posts: 10,477 Member
Median fructose consumption in the Netherlands reported to be 46 grams a day (defined as free fructose plus half sucrose) or about 10% of energy intake and 20% of carbohydrates.
Interestingly the consumption of fructose declines with increasing BMI :
BMI N Mean±s.e. En% % Carbohydrates Kcal
<18.5 206 56±2 10±0.2 20±0.4 224±7
18.5–25 2208 54±0 9±0.1 20±0.1 215±2
25–30 983 51±1 9±0.1 19±0.1 203±2
>30 420 45±1 8±0.1 18±0.2 182±3
P-trend <0.0001 <0.0001 <0.0001 <0.0001
so skinny people eat more sugar.
Interestingly the consumption of fructose declines with increasing BMI :
BMI N Mean±s.e. En% % Carbohydrates Kcal
<18.5 206 56±2 10±0.2 20±0.4 224±7
18.5–25 2208 54±0 9±0.1 20±0.1 215±2
25–30 983 51±1 9±0.1 19±0.1 203±2
>30 420 45±1 8±0.1 18±0.2 182±3
P-trend <0.0001 <0.0001 <0.0001 <0.0001
so skinny people eat more sugar.
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Replies
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Median fructose consumption in the Netherlands reported to be 46 grams a day (defined as free fructose plus half sucrose) or about 10% of energy intake and 20% of carbohydrates.
Interestingly the consumption of fructose declines with increasing BMI :
BMI N Mean±s.e. En% % Carbohydrates Kcal
<18.5 206 56±2 10±0.2 20±0.4 224±7
18.5–25 2208 54±0 9±0.1 20±0.1 215±2
25–30 983 51±1 9±0.1 19±0.1 203±2
>30 420 45±1 8±0.1 18±0.2 182±3
P-trend <0.0001 <0.0001 <0.0001 <0.0001
so skinny people eat more sugar.
mmmm, weird.
Anyway the authors felt the need to write:
However, some methodological considerations should be taken into account when interpreting these data. First, weight and height were self-reported. In this study, age- and sex-adjusted fructose intakes were highest among persons with a lower BMI and lowest among persons with a BMI >30 kg/m2. This may be attributed to misreporting: persons with a low BMI tend to overreport their energy and thus fructose intake; persons with a higher BMI tend to underreport these intakes. This is an acknowledged problem in nutritional surveys.34 However, as this is a cross-sectional study, it is also possible that persons with a high BMI have already reduced their fructose consumption. A longitudinal study is necessary to confirm this association in the future. Moreover, children may underreport their fructose consumption in front of their parents.
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Meaningless on an individual basis and the basic problem with using this type of data to extrapolate any type of conclusion.0
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