Powdered Peanut Butter
jessicamcc712
Posts: 15 Member
Has anyone tried the powdered peanut butter? You just add water, instead of the oil that is typically added. It has about 45 calories per serving vs 190 calories a serving. I don't eat a lot of peanut butter but I do enjoy it from time to time.
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Replies
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Yes and love it. I use it in my protein shakes. PB20
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I've heard it's good but the last time I wanted to try it my grocery store didn't have it!0
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I love the stuff! I think it tastes great and fits into my calorie and macro goals better than regular peanut butter. I know there are others that don't like it though. Maybe you can order a small container to see what you think?0
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I like it. I sometimes put it in my oatmeal or smoothies. I don't prefer it on toast though, for that I just use regular, natural (make my own in the Vitamix) peanut butter. Some people gripe on the sugar content of the PB2, so if that's a problem for you, consider that. Otherwise, I think it's good - also great to add in protein bars! I am not a big fan of the chocolate PB2 though.0
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I LOVE it. I eat it with apples with a little drizzle of honey. MMMM so good. It's good on waffles and pb&j.0
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I've had it - it's OK. I found that if I really wanted peanut butter, PB2 didn't cut it. But if I just wanted the overall flavor - say, in a protein shake - it was fine.0
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I've never tried it just with the water added on it's own, but I really enjoy it stirred into yogurt or in my protein shakes.0
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Thanks! I will order some to try it! Primarily it will go in my protien smoothies I make for breakfast.0
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I don't like to use it as pb like on a sandwich or something, but it's awesome for flavoring other things without adding many calories. Add it to shakes/smoothies, yogurt, baked items, etc.
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I'd rather use real PB for most things but I think it's useful for smoothies0
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AmazonMayan wrote: »I don't like to use it as pb like on a sandwich or something, but it's awesome for flavoring other things without adding many calories. Add it to shakes/smoothies, yogurt, baked items, etc.
Exactly this.
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I use PB2 in oatmeal and Greek yogurt, pretty much.0
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Yes, it is really good. They sell it at Target.0
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I use mine in Plain Greek yogourt along with berries for a PB&J flavour when I don't want added fat for my day - when I've already planned fat from other things like bacon, or blue cheese. It makes a pretty decent Indonesian satay flavour if you mix it with Bragg's Aminos, Lime juice, water, and a teeny bit of sweetener if you like.0
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Wow - I will have to try this stuff out. Now that I am transitioning into muscle building (God help me please), it's higher protein, carbs, lower fat diet. This stuff looks good - I ditched my Organic PB yesterday to my PT - he looked at me funny, I said something about Paleo, he laughed and said "oh definitely TY". I am reading PB nutritional info - it looks good - take that oil out because that's really the bad part of peanut butter - even organic and simple as peanuts/salt (which mine was).0
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Sounds like powdered is the way to go as an add in. I was thinking about this when I added peanut butter to my smoothie this morning.0
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I like it to dip apples in.
I like it with my oatmeal.
I don't mind it on rice cakes or crackers.
It's good for protein drinks/smoothies.
I even use it on a multi-grain wrap with a banana rolled up inside. It's sooo good!
I use the regular PB2, their chocolate variety doesn't take very 'chocolatey' to me.0 -
Yes! I love it! I use the regular kind and the chocolate kind both.0
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I like to make 'frosting' with it by adding in two tbsp. of light cool whip and a packet of splenda.0
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I've had it - it's OK. I found that if I really wanted peanut butter, PB2 didn't cut it. But if I just wanted the overall flavor - say, in a protein shake - it was fine.
I agree with this poster. In something like a smoothie or yogurt it's not too bad but it doesn't compare to a good peanut butter, which I prefer on waffles, apples, celery, etc.0 -
jessicamcc712 wrote: »Thanks! I will order some to try it! Primarily it will go in my protien smoothies I make for breakfast.
They sell it at Walmart in the section where they keep the peanut butter/cereal/etc.0 -
I like it to dip celery into, and I added the Chocolate one to my apple yesterday, it was pretty good. I like the reg PB2 better then the chocolate so far:) I have found it either in the PB section or the natural food aisle depending on the grocery store and I live in a pretty rural area.0
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amazon. they have everything
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I buy it from Amazon prime I use it mostly in my shakes + make a drizzle for apple slices. I don't use it for sandwiches though...it's not the same, in my opinion.0
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I started out with it (Never tried the chocolate one though), but then two of my sisters started eating it too, so it was kind of expensive at $4.99 a jar and going through two a week when a jar would last myself two weeks alone. Now I buy BPfit at Bj's wholesale. It's 65 calories for a two tablespoon serving instead of 45, but I get four times as much in a jar for $9.99. (They had a smaller jar with twice as much as PB2, and it was about $6.99 but I haven't seen it for a while) The tastes between the two are slightly different, but they're both good. I can't complain.0
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To those of you who mix pb2 in yogurt an oatmeal etc Do you put it in straight or make a paste out of it first and then add it?0
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christinev297 wrote: »To those of you who mix pb2 in yogurt an oatmeal etc Do you put it in straight or make a paste out of it first and then add it?
I add one TBLS (half a serving) to both my yogurt and oatmeal. A full serving in my protein smoothies. It is yummilicious! I order mine from Amazon.
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Oops! Meant to clarify that I do not mix it with water first. I just dump in a TBLS (or two).0
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