baking varriety of veges?! temp and seasoning

Michaelsdin

I have squash, yellow peppers, carrots, broccoli, eggplant....

What temp should I set my oven on and what should I add to it? my 13x9 is full of vege's

thisismeraw

Hopefully you cut the veggies in almost the same sizes... with the peppers being the largest simply because they cook faster.

I did a mix of baked veggies today with dinner (broccoli, peppers, peas, green beans, three colours of peppers) and I baked them in the oven at 400 for about 15-20 minutes... I don't like the veggies to be mush so I cook them enough where they still have a bit of a crunch to them. I put a bit of olive oil, chopped garlic, Italian seasoning and as weird as it sounds a bit of Club House steak spice. Mix it up and pop it in the oven. Super yummy!

iWillGetCrowSomeday

I'd say 400F, uncovered, stirring every 20 minutes. I mix mine with olive oil, salt, pepper, and either thyme or oregano, altho I'm liking rosemary lately. You will probably have a lot of residual water in that dish, so be careful removing it from the oven. I'd line the dish with foil to keep the peppers from caramelizing onto the dish.

Michaelsdin

bump oven is at 450!! advice hehe

Michaelsdin

thanks