Turkey Burgers w/ Zucchini ~ YUM!
dargytaylor
Posts: 840 Member
Turkey Burgers with Zucchini
Skinnytaste.com
Servings: 5 • Serving Size: 1 burger • Old Pts: 3 • Weight Watchers Points+: 4
Calories: 161 • Fat: 7 g • Protein: 18 g • Carbs: 4.5 g • Fiber: 1 g • Sugar: 1 g
Sodium: 385 mg • Cholesterol: 65 mg
Ingredients:
•5 oz grated zucchini (when squeezed 4.25 oz)
•1 lb 93% lean ground turkey
•1/4 cup seasoned whole wheat breadcrumbs
•1 clove garlic, grated
•1 tbsp grated red onion
•1 tsp kosher salt and fresh pepper
•oil spray
Directions:
Squeeze ALL the moisture from the zucchini with paper towels. In a large bowl, combine ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. Make 5 equal patties, 4 1/2 ounces each, not too thick so they cook in the center.
To cook indoors: Heat a large nonstick skillet on high heat. When hot, lightly spray oil. Add burgers to the pan and reduce the heat to low. Cook on one side until browned, then flip. Flip over a few times to prevent burning and to make sure the burgers are cooked all the way through.
If grilling: Clean grill well before cooking and spray with oil spray to prevent sticking. Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center.
Skinnytaste.com
Servings: 5 • Serving Size: 1 burger • Old Pts: 3 • Weight Watchers Points+: 4
Calories: 161 • Fat: 7 g • Protein: 18 g • Carbs: 4.5 g • Fiber: 1 g • Sugar: 1 g
Sodium: 385 mg • Cholesterol: 65 mg
Ingredients:
•5 oz grated zucchini (when squeezed 4.25 oz)
•1 lb 93% lean ground turkey
•1/4 cup seasoned whole wheat breadcrumbs
•1 clove garlic, grated
•1 tbsp grated red onion
•1 tsp kosher salt and fresh pepper
•oil spray
Directions:
Squeeze ALL the moisture from the zucchini with paper towels. In a large bowl, combine ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. Make 5 equal patties, 4 1/2 ounces each, not too thick so they cook in the center.
To cook indoors: Heat a large nonstick skillet on high heat. When hot, lightly spray oil. Add burgers to the pan and reduce the heat to low. Cook on one side until browned, then flip. Flip over a few times to prevent burning and to make sure the burgers are cooked all the way through.
If grilling: Clean grill well before cooking and spray with oil spray to prevent sticking. Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center.
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Replies
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I love my turkey burgers with zucchini. Served it to my friends while on vacation and they liked them until I told them there was zucchini in them. Suddenly, uh they were ok. SMH.0
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Oh wow that actually sounds awesome. We only eat ground turkey so this sounds like an awesome way to spruce up our normal turkey burgers!!!!!!0
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Saving this. Very much appreciated. You want chocolate ideas, former chocolatier here just PM me.0
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I also make my turkey burgers with zucchini and they are so good!0
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I make mine with any vegetables I have on hand. I made that particular recipe probably 5 years ago for the first time, and many times since, but I usually just finely chop whatever I have and mix with ground meat. It's usually a mixture of zucchini, spinach, mushrooms, squash, but my fiance always likes to add all kinds of peppers in the ones he makes for us
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I can cook ~ I'm just not creative, haha! The mushrooms sound really good, along with the spinach ~ thanks!0
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That sounds fantastic....I'm going to prep a bunch for this weekend of camping ) thxt0
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I've made these before and they were so good. I love that website. It's my go to for most of my recipes.0
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Never tried it with zucchini but I do enjoy it often with either kale or spinach and I always add some flax seed for that extra fiber and omega-3. I'll have to try it with zucchini thanks for this0
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