Cabbage

TylaGagnon
TylaGagnon Posts: 27 Member
edited November 18 in Recipes
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Replies

  • Samm471
    Samm471 Posts: 432 Member
    That looks quite nice what's the ingredients / nutrition? :)
  • kickassbarbie
    kickassbarbie Posts: 286 Member
    More cabbage porn. Thick Cabbage and leek soup 136 calories a massive bowl.
    d1nbd9rywn8v.jpg
  • mistikal13
    mistikal13 Posts: 1,457 Member
    LOVE cabbage! I've been enjoying mine roasted as a side dish <3
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    I've been making cabbage and bacon frittatas - so good!

    frittata.jpg
  • maroonmango211
    maroonmango211 Posts: 908 Member
    YUM! I'm making cabbage stir fry for supper, at our 4 year olds request! I wouldn't have ever touched it as a kid. It's such a versatile ingredient!
  • mistikal13
    mistikal13 Posts: 1,457 Member
    maroonmango211 wrote: »
    YUM! I'm making cabbage stir fry for supper, at our 4 year olds request! I wouldn't have ever touched it as a kid. It's such a versatile ingredient!


    Yes! It's so good stir fried with shrimp nom nom

  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    I usually roast mine, but I adore it sautéed with onions and garlic. Throw in some egg noodles and I am in heaven.
  • TylaGagnon
    TylaGagnon Posts: 27 Member
    I actually wanted to delete this post but couldn't figure out how, glad now I didn't :)
    I'm gonna have to try the cabbage and bacon frittata tonight, never thought to put cabbage in a frittata :)
    Do you cook the cabbage first, did you add anything else?? Thanx! :)
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    @Tylagagnon:
    It's not really a frittata, more like crustless quiche - it was supposed to be, but I don't trust any of my pans for the oven - I baked the whole thing!
    Chop and cook 4 slices of center cut bacon until crispy, then remove from the pan. Saute 8 oz of thinly sliced cabbage in the bacon grease until soft. In a separate bowl whisk 4 eggs, 4 egg whites (or 3/4 cup of liquid egg white), and 1/4 cup of nonfat milk - season with salt and pepper. Pour the eggs, cabbage, bacon, and thinly sliced scallion on top and bake in the oven in an 8 inch cake pan lined with parchment paper. 400 degrees for about 20 minutes until set.
    4 slices, 144 calories each slice - it keeps in the fridge all week or you can freeze it to reheat.
  • TylaGagnon
    TylaGagnon Posts: 27 Member
    Sounds very yummy!! I'll definitely be trying it!!! :)
  • DebzNuDa
    DebzNuDa Posts: 252 Member
    kickassbarbie wrote: »
    More cabbage porn. Thick Cabbage and leek soup 136 calories a massive bowl.
    d1nbd9rywn8v.jpg

    recipe pleeeeeze
  • cindytw
    cindytw Posts: 1,027 Member
    I make cabbage/sausage stir fry with whatever I have. Venison hot dogs or sausage, kielbasa, Italian sausage. Or my FAVORITE stuffed cabbage! With ground beef, onions, mushrooms, seasonings, and my favorite tomato sauce!
  • TylaGagnon
    TylaGagnon Posts: 27 Member
    YUMMMMMMM!!!!!!!!
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