Healthy Protein options???
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kshama2001 wrote: »I'm intrigued by cottage cheese with eggs. Do you mix the cottage cheese right into the eggs or have it on the side?
I've made scrambled eggs with cottage cheese in them. Just scrambled the two together and cooked the way you'd cook scrambled eggs. I usually round this meal out by scrambling them with green onions and spinach and topped with sriaracha. It's delicious.
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Whatever it is, I'm not a fan and considering the difference in protein per serving, it's better the way I take it imo.0
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No man should have to give up his nuts. Just sayin'.0
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SonicKrunch wrote: »Whatever it is, I'm not a fan and considering the difference in protein per serving, it's better the way I take it imo.
Oh, that's cool, you just have me wondering!
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asflatasapancake wrote: »mamapeach910 wrote: »asflatasapancake wrote: »asflatasapancake wrote: »Peanut butter, almonds, peanuts, milk, cheese curds, chicken
Not to burst your bubble, but there is very little protein in Peanut butter, almonds, peanuts, and cheese curds, those are great sources of fat, that also have some protein and carbs.
Cheese curds
Nutrition Facts
Calories in Culvers Dairyland Cheese Curds
Serving Size: 1 serving
Amount Per Serving
Calories 670.0
Total Fat 38.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Potassium 0.0 mg
Total Carbohydrate 54.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 28.0 g
2 Tbsp of peanut butter has 8 grams of protein, 2 cups of milk has 16 gms of protein, Almonds 6gms per ounce, Peanuts 8gms per ounce. I consider them healthy protein options. Maybe others have a different definition.
That's... not a lot of protein for the calories, and it's a lot of fat. The macro ratio is really ... it's just not a great choice.
OP, I am a vegetarian, and my go-to's are cottage cheese, Greek yogurt, whey protein, and protein bars. I prefer 4% fat cottage cheese and 2% fat Greek yogurt. The protein content of both is great, and the fat content makes them more satiating.
It's a good choice for me because it's tasty. That's how I make most of my choices. Oh well. I'll eat my stuff, and you eat yours. I'm also not giving up on my nuts!
I've heard most men are rather fond of their nuts.
I eat nuts every day.
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SonicKrunch wrote: »Dry cottage cheese is my go to. 22g protein, 0.4g fat per 110calorie serving(1/2 cup...i know i know). I add a soy milk beverage to make it easier to eat. I'm not a fan of the regular cottage cheese, the broth they add to it is gross.
Where do you get dry cottage cheese? I've never heard of that, but it sounds great! I hate the wet part, too, but usually just drain it off of the regular cottage cheese.0 -
Indeed. I don't mind 0% Greek but much prefer 2% or more. Go for the taste. A little fat won't hurt anyone. I'd rather have more good fats and fewer carbs, myself.
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LeslieB042812 wrote: »SonicKrunch wrote: »Dry cottage cheese is my go to. 22g protein, 0.4g fat per 110calorie serving(1/2 cup...i know i know). I add a soy milk beverage to make it easier to eat. I'm not a fan of the regular cottage cheese, the broth they add to it is gross.
Where do you get dry cottage cheese? I've never heard of that, but it sounds great! I hate the wet part, too, but usually just drain it off of the regular cottage cheese.
It's usually sitting in the same area as the regular cottage cheese. Just look for "dry". Walmart carried it, but it was always more expensive than my other local grocers. If you can't find any, you could always ask the store manager to see if he's interested in bringing it in. It's not the most sought after item, but I bet it would sell enough.
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SonicKrunch wrote: »LeslieB042812 wrote: »SonicKrunch wrote: »Dry cottage cheese is my go to. 22g protein, 0.4g fat per 110calorie serving(1/2 cup...i know i know). I add a soy milk beverage to make it easier to eat. I'm not a fan of the regular cottage cheese, the broth they add to it is gross.
Where do you get dry cottage cheese? I've never heard of that, but it sounds great! I hate the wet part, too, but usually just drain it off of the regular cottage cheese.
It's usually sitting in the same area as the regular cottage cheese. Just look for "dry". Walmart carried it, but it was always more expensive than my other local grocers. If you can't find any, you could always ask the store manager to see if he's interested in bringing it in. It's not the most sought after item, but I bet it would sell enough.
Thanks!0 -
OP since you mentioned you are having problems getting enough protein and asked for snacks that would help keep you full...
I would assume you have a very tight calorie restriction.
As much as I love peanut butter and eat it daily, it is a terrible suggestion for you and your restrictions. Disregard that suggestion for you as it wouldn't help keep you full, not alone help you stay withing you calories more than likely.
I would suggest trying some of the following.
Dannon light & fit GREEK 2x protein... for a one cup serving is has 18g protein at only 130 cals.
Jimmy Dean Turkey sausage links(3) 12g of protein at 100 cals.
Beef Jerky(teriyaki) 14g of protein at 80 cals
I know it isn't a snack as you requested but with liquid eggs you could eat 4 servings of and get 20g at only 100 cals. Something to consider for part of a meal at least.0 -
There's PB2 if fat calories are a concern.0
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Milk, cheese, Greek yogurt, quest bars.0
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mamapeach910 wrote: »kshama2001 wrote: »I'm intrigued by cottage cheese with eggs. Do you mix the cottage cheese right into the eggs or have it on the side?
I've made scrambled eggs with cottage cheese in them. Just scrambled the two together and cooked the way you'd cook scrambled eggs. I usually round this meal out by scrambling them with green onions and spinach and topped with sriaracha. It's delicious.
I'm going to have to try this! Minus hot sauce, because I'm a wimp.
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I'm going to try this too - but with the Sriracha! And with Bok Choy instead of spinach, as that is starting to pop in my garden.0
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I like hard-boiled eggs because I can carry them around easily (and because I really like eggs). If you work in an office that has a fridge and a microwave, you can keep a couple raw eggs and a carton of milk in the fridge and scramble eggs in the microwave, in a coffee cup.0
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