Would it be alright to freeze my red pepper tofu dip?

Chandler330
Chandler330 Posts: 378 Member
edited November 18 in Food and Nutrition
I made a veggie dip yesterday and am wondering if it would be okay to freeze it since it yielded a lot. Main ingredients- peppers, firm tofu, vegenaise (vegan mayo), and a smidge of dijon mustard.

Replies

  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    edited May 2015
    Peppers are fine to freeze raw. I know nothing about began mayo, but it is safe to freeze tofu, though it changes the texture somewhat.

    ETA: the texture of the peppers will also change. They will not be as crisp/crunchy as they were before freezing
  • RodaRose
    RodaRose Posts: 9,562 Member
    Yes, but the texture of the peppers will be weird. You might be o.k. with the change in the texture of the tofu.
  • rosebarnalice
    rosebarnalice Posts: 3,488 Member
    It would probably be OK, but when thawing, I might be tempted to drain off any water that accumulated and then whisk the heck out of it just to keep it from separating.
  • bbontheb
    bbontheb Posts: 718 Member
    Can you tell me how to make this? Sounds fantastic.
  • RuNaRoUnDaFiEld
    RuNaRoUnDaFiEld Posts: 5,864 Member
    bbontheb wrote: »
    Can you tell me how to make this? Sounds fantastic.

    Snap, sounds lovely. Care to post the recipe?:)
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