We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Would it be alright to freeze my red pepper tofu dip?

Chandler330
Chandler330 Posts: 378 Member
edited November 2024 in Food and Nutrition
I made a veggie dip yesterday and am wondering if it would be okay to freeze it since it yielded a lot. Main ingredients- peppers, firm tofu, vegenaise (vegan mayo), and a smidge of dijon mustard.

Replies

  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    edited May 2015
    Peppers are fine to freeze raw. I know nothing about began mayo, but it is safe to freeze tofu, though it changes the texture somewhat.

    ETA: the texture of the peppers will also change. They will not be as crisp/crunchy as they were before freezing
  • RodaRose
    RodaRose Posts: 9,562 Member
    Yes, but the texture of the peppers will be weird. You might be o.k. with the change in the texture of the tofu.
  • rosebarnalice
    rosebarnalice Posts: 3,488 Member
    It would probably be OK, but when thawing, I might be tempted to drain off any water that accumulated and then whisk the heck out of it just to keep it from separating.
  • bbontheb
    bbontheb Posts: 718 Member
    Can you tell me how to make this? Sounds fantastic.
  • RuNaRoUnDaFiEld
    RuNaRoUnDaFiEld Posts: 5,864 Member
    bbontheb wrote: »
    Can you tell me how to make this? Sounds fantastic.

    Snap, sounds lovely. Care to post the recipe?:)
This discussion has been closed.

Categories