zucchini pizza crust

Sabine_Stroehm

For anyone experimenting with gluten free, or lower carb, or lower calorie, or "fits todays remaining macros", or higher nutrient pizza crusts, give a zucchini one a try.

http://www.oatmealwithafork.com/2012/08/28/zucchini-pizza-crust-and-wiaw/

I followed that recipe, with one substitution (I didn't have almond meal, so I ground up flax seeds instead).

IMHO it held together very well (better than cauliflower), and tasted fantastic. I used a pizza stone and did flip each crust a few times.

creatingtaylor

Looks yummy! Thanks for sharing

lucys1225

Looks great! Thanks!

mistikal13

Thanks for sharing, might try it

Trilby16

Thanks for posting this! I was looking for a cauliflower pizza crust recipe today and was disappointed that the only ones I found depended on a cup of mozzarella in the "crust," and then you would put more cheese on top. Too much cheese!

Sabine_Stroehm

Trilby16 wrote: »

Thanks for posting this! I was looking for a cauliflower pizza crust recipe today and was disappointed that the only ones I found depended on a cup of mozzarella in the "crust," and then you would put more cheese on top. Too much cheese!

Yeah, this one doesn't require cheese in the crust, just an egg (I'm at a high altitude, so sometimes I do two eggs for things like this).

Trilby16

Oops! I didn't read it carefully-- Zucchini holds together better than cauliflower, huh? I can imagine that as I sometimes make fried zucchini pancakes and they hold together pretty well. Thanks again.

kshama2001

Thanks Sabine! I'll be planting zucchini any day now, and will bookmark this for later in the summer.

tho2004_418

Noms!!!! Sounds awesome. I'm definitely going to try this! Thanks!