Liquid to chai seeds for overnight puddings

jacquifrench304

I was hoping someone could help with the amount of chai seeds for every 100ml of liquid to create overnight puddings ?

Rayman79

https://www.google.com.au/#q=chia+pudding+recipe

jacquifrench304

Thanks

kshama2001

This recipe serves four and calls for 355 ml almond milk to 1/3 C chia seeds.

OVERNIGHT CHOCOLATE CHIA SEED PUDDING

INGREDIENTS

• 1 1/2 cups Almond Breeze Almondmilk Original Unsweetened
• 1/3 cup chia seeds
• 1/4 cup cacao or unsweetened cocoa powder
• 2-5 Tbsp maple syrup if not blending (can sub 5-9 dates, pitted if blending)
• 1/2 tsp ground cinnamon (optional)
• 1/4 tsp sea salt
• OPTIONAL: 1/2 tsp vanilla extract

INSTRUCTIONS

1. Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine. If not blending (which I preferred!), sweeten to taste with maple syrup at this time. If blending, you can sweeten later with maple syrup or dates.
2. Let rest covered in the fridge overnight or at least 3-5 hours (or until it's achieved a pudding-like consistency).
3. If blending, add to a blender and blend until completely smooth and creamy, scraping down sides as needed. Sweeten to taste.
4. Leftovers keep covered in the fridge for 2-3 days, though best when fresh.
5. Serve chilled with desired toppings, such as fruit, granola or coconut whipped cream.

I reduced the serving size to two and tweaked it as follows:

kshama2001

I didn't like this as much, but I may have overtweaked the recipe: Blueberry Cardamom Chia Seed Pudding

Here's A Chia Pudding Primer

jacquifrench304

jacquifrench304 wrote: »

Thanks

kshama2001 wrote: »

I didn't like this as much, but I may have overtweaked the recipe: Blueberry Cardamom Chia Seed Pudding

Here's A Chia Pudding Primer

Thank you , will give it a try !