Welcome to Fun and Games! Many of the discussions in this category are games based on responding to the most recent comment. Please take a moment to refresh the page and make sure you are replying to the most recent comment to keep the game going!
Can you keep it going asking ONLY QUESTIONS?
Replies
-
OneHundredToLose wrote: »Do you know that I kind of got hooked on using spaghetti squash as a replacement for noodles in actual spaghetti when I did low-carb, and now I have that at least once a month?
Do you prefer it over actual spaghetti now, like myself? Doesn't real spaghetti seem rather boring and flavourless in comparison?0 -
This content has been removed.
-
This content has been removed.
-
OneHundredToLose wrote: »Do you know that I kind of got hooked on using spaghetti squash as a replacement for noodles in actual spaghetti when I did low-carb, and now I have that at least once a month?
Do you prefer it over actual spaghetti now, like myself? Doesn't real spaghetti seem rather boring and flavourless in comparison?
Do you know that while I do enjoy the taste more, I still use regular noodles more often because they're way easier and I'm lazy?0 -
Do you know I'm assuming we are talking spaghetti versus squash?0
-
OneHundredToLose wrote: »Do you know that I kind of got hooked on using spaghetti squash as a replacement for noodles in actual spaghetti when I did low-carb, and now I have that at least once a month?
Do you prefer it over actual spaghetti now, like myself? Doesn't real spaghetti seem rather boring and flavourless in comparison?
I can agree with this, can't I? Have you tried zoodles?
No, are they worth trying?0 -
OneHundredToLose wrote: »
Do you know that while I do enjoy the taste more, I still use regular noodles more often because they're way easier and I'm lazy?
Are we talking ramen-level lazy here?
0 -
This content has been removed.
-
Most definitely, but you'd need a mandolin or julienne peeler to make them, right?0
-
This content has been removed.
-
Yeah, but is it worth investing in one when one usually has a small kitchen, just moved, and anticipates moving again soon?0
-
This content has been removed.
-
OneHundredToLose wrote: »
Do you know that while I do enjoy the taste more, I still use regular noodles more often because they're way easier and I'm lazy?
Are we talking ramen-level lazy here?
Ha, do you know it's not quite that bad, because I love cooking, but sometimes I'm just too tired after the day?0 -
Why not? How much harder could it be than julienning carrots?0
-
This content has been removed.
-
How about I get one after I move, and then make Zoodles à la Lauranorr after a presumably long day of working on unpacking a mountain of boxes?0
-
OneHundredToLose wrote: »
Ha, do you know it's not quite that bad, because I love cooking, but sometimes I'm just too tired after the day?
How could I NOT understand that? May I give you props for sooner boiling a bunch of Catelli than picking up Arby's?0 -
Would you believe that lots of times we just cook stuff in advance and then freeze it for lazy days when neither of us feels like cooking anything?0
-
This content has been removed.
-
Do you think McDonald's would go out of business if everyone started batch cooking?0
-
Did I miss a lot of awesome questions?0
-
Is talking about vegetables your cup of tea?
And speaking of tea, how excited am I to get my fancy tea order in and try this bourbon and burnt sugar black tea?0 -
Did you know I love hot tea? Is that veggies as in gardening?0
-
Do you know that I don't generally like hot beverages, but I love iced tea?0
-
Why am I not surprised that you also like awesome things like tea? Did you know that a few of us on here apparently all enjoy squash as an alternative to pasta?0
-
OneHundredToLose wrote: »Do you know that I don't generally like hot beverages, but I love iced tea?
Wondering if you would enjoy this one I'm drinking hot as a cold brew instead (although that could get pretty pricy in this case)?
august.la/collections/sale/products/low-country
Wouldn't it ever be up your alley to add whiskey to a bourbon-flavoured cold brewed tea?
0 -
OneHundredToLose wrote: »Do you know that I don't generally like hot beverages, but I love iced tea?
Wondering if you would enjoy this one I'm drinking hot as a cold brew instead (although that could get pretty pricy in this case)?
august.la/collections/sale/products/low-country
Wouldn't it ever be up your alley to add whiskey to a bourbon-flavoured cold brewed tea?
Do you know that actually sounds pretty good? Could it be though that I generally don't like hot beverages because the temperature where I live is already hotter than the surface of the sun, so I don't like to make the inside of my body hot too?0 -
-
OneHundredToLose wrote: »
Do you know that actually sounds pretty good? Could it be though that I generally don't like hot beverages because the temperature where I live is already hotter than the surface of the sun, so I don't like to make the inside of my body hot too?
Why would anyone blame you for not enjoying drinking hot beverages in a hot climate? Unless this is the part where we, once again, psychoanalyze your potential masochistic tendencies?
May I suggest that you try spaghetti squash if you haven't done so already? Is that because peach is your favourite fruit?0 -
This content has been removed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions