We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Can you keep it going asking ONLY QUESTIONS?
Replies
-
OneHundredToLose wrote: »Do you know that I kind of got hooked on using spaghetti squash as a replacement for noodles in actual spaghetti when I did low-carb, and now I have that at least once a month?
Do you prefer it over actual spaghetti now, like myself? Doesn't real spaghetti seem rather boring and flavourless in comparison?0 -
This content has been removed.
-
This content has been removed.
-
OneHundredToLose wrote: »Do you know that I kind of got hooked on using spaghetti squash as a replacement for noodles in actual spaghetti when I did low-carb, and now I have that at least once a month?
Do you prefer it over actual spaghetti now, like myself? Doesn't real spaghetti seem rather boring and flavourless in comparison?
Do you know that while I do enjoy the taste more, I still use regular noodles more often because they're way easier and I'm lazy?0 -
Do you know I'm assuming we are talking spaghetti versus squash?0
-
OneHundredToLose wrote: »Do you know that I kind of got hooked on using spaghetti squash as a replacement for noodles in actual spaghetti when I did low-carb, and now I have that at least once a month?
Do you prefer it over actual spaghetti now, like myself? Doesn't real spaghetti seem rather boring and flavourless in comparison?
I can agree with this, can't I? Have you tried zoodles?
No, are they worth trying?0 -
OneHundredToLose wrote: »
Do you know that while I do enjoy the taste more, I still use regular noodles more often because they're way easier and I'm lazy?
Are we talking ramen-level lazy here?
0 -
This content has been removed.
-
Most definitely, but you'd need a mandolin or julienne peeler to make them, right?0
-
This content has been removed.
-
Yeah, but is it worth investing in one when one usually has a small kitchen, just moved, and anticipates moving again soon?0
-
This content has been removed.
-
OneHundredToLose wrote: »
Do you know that while I do enjoy the taste more, I still use regular noodles more often because they're way easier and I'm lazy?
Are we talking ramen-level lazy here?
Ha, do you know it's not quite that bad, because I love cooking, but sometimes I'm just too tired after the day?0 -
Why not? How much harder could it be than julienning carrots?0
-
This content has been removed.
-
How about I get one after I move, and then make Zoodles à la Lauranorr after a presumably long day of working on unpacking a mountain of boxes?0
-
OneHundredToLose wrote: »
Ha, do you know it's not quite that bad, because I love cooking, but sometimes I'm just too tired after the day?
How could I NOT understand that? May I give you props for sooner boiling a bunch of Catelli than picking up Arby's?0 -
Would you believe that lots of times we just cook stuff in advance and then freeze it for lazy days when neither of us feels like cooking anything?0
-
This content has been removed.
-
Do you think McDonald's would go out of business if everyone started batch cooking?0
-
Did I miss a lot of awesome questions?0
-
Is talking about vegetables your cup of tea?
And speaking of tea, how excited am I to get my fancy tea order in and try this bourbon and burnt sugar black tea?0 -
Did you know I love hot tea? Is that veggies as in gardening?0
-
Do you know that I don't generally like hot beverages, but I love iced tea?0
-
Why am I not surprised that you also like awesome things like tea? Did you know that a few of us on here apparently all enjoy squash as an alternative to pasta?0
-
OneHundredToLose wrote: »Do you know that I don't generally like hot beverages, but I love iced tea?
Wondering if you would enjoy this one I'm drinking hot as a cold brew instead (although that could get pretty pricy in this case)?
august.la/collections/sale/products/low-country
Wouldn't it ever be up your alley to add whiskey to a bourbon-flavoured cold brewed tea?
0 -
OneHundredToLose wrote: »Do you know that I don't generally like hot beverages, but I love iced tea?
Wondering if you would enjoy this one I'm drinking hot as a cold brew instead (although that could get pretty pricy in this case)?
august.la/collections/sale/products/low-country
Wouldn't it ever be up your alley to add whiskey to a bourbon-flavoured cold brewed tea?
Do you know that actually sounds pretty good? Could it be though that I generally don't like hot beverages because the temperature where I live is already hotter than the surface of the sun, so I don't like to make the inside of my body hot too?0 -
-
OneHundredToLose wrote: »
Do you know that actually sounds pretty good? Could it be though that I generally don't like hot beverages because the temperature where I live is already hotter than the surface of the sun, so I don't like to make the inside of my body hot too?
Why would anyone blame you for not enjoying drinking hot beverages in a hot climate? Unless this is the part where we, once again, psychoanalyze your potential masochistic tendencies?
May I suggest that you try spaghetti squash if you haven't done so already? Is that because peach is your favourite fruit?0 -
This content has been removed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.5K Introduce Yourself
- 43.5K Getting Started
- 260.5K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 392 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 22 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions