Can you keep it going asking ONLY QUESTIONS?
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While my preference is normally for crunchy foods, aren’t pretzels the exception for me too?0
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Are cookies an exception for you also? While I scarf Oreo's on a regular basis, given the choice wouldn't I prefer soft chocolate chip, peanut butter or iced sugar cookies? Since all three of those take time to do right, I wonder...is it the soft factor I appreciate more, or the time it took to make them?0
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Or perhaps the amount of butter in those three choices? 🤣0
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Although I just bought 2 bags of chocolate oreos and hazelnut oreos on sale, don't I agree that butter is an important ingredient in good cookies?
btw, isn't the peanut butter the only soft thing about my peanut butter pretzel nuggets, and don't I like them that way? (aren't they great for sneaking into the movie theater?)0 -
Is anyone else glad to be done working for the day?0
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Why didn't anyone tell me we could be done working for the day? 😮💨0
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Would you like me to tell you?0
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Do you offer that service on a weekly basis?0
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Do you know how happy I'd be if you would?0
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Won't you both please quit working for the day?0
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Wasn’t that nice and polite? 🤗 Wasn’t this a rare occasion where I left on time (ish) because I have a cooking class tonight?0
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Will you be cooking something to share with us? 😋0
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Aren't I the closest to you (geographically) this week? Could you just throw some of whatever you're making over the border?0
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Couldn't you send it by international courier to whoever would like a sample?
by the way, what are we sampling?0 -
Perhaps we should stick to couriering since throwing over an ocean plus a border may be too much for me? 😅0
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Please take no offense...but have I just seen the first example of a burger I would NOT eat?0
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Doesn’t that mean more for me? 😆 Aren’t I aware that I have an eclectic taste in food?
What turned you off? The lamb? The eggplant? Or was it the homemade tzatziki?0 -
Is this the fun thread?0
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What makes you ask?0
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Could it be her natural curiosity?0
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Didn't curiosity kill the cat?
Heavens no, not that cat, what are you thinking? 😂0 -
Isn’t it great news I have 8 more lives? 😅1
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Aren't you down to 7? 🤣0
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It’s probably closer to 3, don’t you think? 😆0
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Hasn't another thread got me thinking about nut butters?
Have you tried Kirkland Mixed Nut Butter w/ Seeds (almonds, cashews, pumpkin seeds, chia seeds & flax seeds)? Have you tried Elliot's Espresso Nib PB (peanuts, cacao nibs, espresso beans)?
How will I decide which to have for lunch?
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Why choose? 😏0
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Does "none of the above" count as a choice? Didn't I used to eat PBJ's every day growing up? But these days I'm all about the protein to support my lifting, and doesn't the meager amount of protein in a PBJ just not measure up?0
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Wasn’t bologna sandwiches my childhood lunch and something that I have refused to eat for more than 20 years now? 🥴0
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Why does beef jerky have so much sodium when it's such a good source of protein? 😫0
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Isn't salt used in the curing of meats (and fish, if you're Norwegian)? Isn't that better than preserving food by pickling them? Have you ever had pickled eggs or pickled pigs feet? 😝🤣0
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