Anyone have one for Squash on the stove top not oven?

MRMCCRACKEN

Cut up and saute in butter with onions - dash of garlic salt. I mix zuchini and yellow. Very good.

vkc1978

I like them sauteed in marinara sauce with zuccini

mystiedragonfly

Do you have a crock pot? If not, I suggest investing in one. It can be used as a make shift oven. I do have an oven, but never use it in the summer. So I use the crock pot in replace of it.

I usually wrap my squash in aluminum foil and let it cook over night (or you could do this during work) in the crock pot.

ehg87

saute it with onions. salt and pepper to taste n spinkle with parmesan cheese YUM! or you can slice it, boil it until semi soft and put some cheddar cheese on it.

bcattoes

For summer squashes I slice them lengthwise and season, then cook cut side down in a hot skillet sprayed with a little oil until browned. I don't turn them because I like the uncut side to stay crunchy. Or use them in a stir fry.

For winter squashes, a pureed soup is yummy or I like to cube them and sauté in olive oil with chopped onion.

Winter squashes are also really good stewed with a pork loin.

sunshyncatra

Steam or sauté!

ChrisinGA

forgot about this thread just now reading , wow thanks i will read all the replies this is yellow and we tryed just in the skillet with virgin oil with some onions and chives but i really didn't like it. im used to it being breaded i guess

ginahammon

cut it into chunks and saute it in an olive oil butter mixture. with some garlic and fresh rosemary and a little pepper. very good

JennetteMac

Risotto. With pretty much any other veg you fancy. Mushrooms and asparagus work well.