Healthy recipes

ryanjoea276
ryanjoea276 Posts: 1 Member
edited November 19 in Recipes
I need some creative recipes using fruits and veggies...

Replies

  • Isahollo
    Isahollo Posts: 3 Member
    Garlic Mashed Cauliflower

    •1 medium head cauliflower, cut into florets
    •1/4 cup skim or reduced fat milk, unsweetened nondairy milk, or 1/4 cup of the cooking liquid
    •1 tablespoon extra virgin olive oil
    •2 cloves minced garlic
    •1/2 teaspoon salt
    •Freshly ground black pepper, to taste

    Boil a large pot of salted water. Add cauliflower and cook until very tender, about 10 minutes. Drain.

    Meanwhile, in a separate saute pan, warm olive oil over medium-low heat, add garlic and saute for about 30 seconds, or until the garlic is golden and fragrant. Remove from the heat.

    Mash with a potato masher in a large bowl. For a smoother mashed cauliflower, use an immersion or hand blender to puree, or puree it in the food processor. While mixing, slowly add n the milk until the desired consistency is achieved. Mix in the salt and pepper and the minced garlic with the olive oil. Serve.

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