Citrus Sorbet

Jag7694

10- medium oranges
2 1/2 cups-water
1 cup-sugar
1/3 cup-fresh lemon juice (about 2)
Zest from one orange


1. Cut peeled oranges in half and use a citrus reamer to get the juice until you get 2 2/3 cups. (If you want a little sweeter do 2 cups orange and 2/3 cup pineapple juice)
2. Combine 2 1/2 cups of water and the sugar in a heavy bottomed sauce pan and bring to boil. Add orange zest, reduce heat to simmer for 5 minutes. Strain mixture into a bowl to remove solids. Cool liquid completely.
3. Add orange and lemon juice to the mixture and put in ice cream maker until frozen.
4. Serve!!

Jag7694

Only because I forgot to mention it. Step one should include the lemons...same process to 1/3 cup.

Jag7694 wrote: »

10- medium oranges
2 1/2 cups-water
1 cup-sugar
1/3 cup-fresh lemon juice (about 2)
Zest from one orange


1. Cut peeled oranges in half and use a citrus reamer to get the juice until you get 2 2/3 cups. (If you want a little sweeter do 2 cups orange and 2/3 cup pineapple juice)
2. Combine 2 1/2 cups of water and the sugar in a heavy bottomed sauce pan and bring to boil. Add orange zest, reduce heat to simmer for 5 minutes. Strain mixture into a bowl to remove solids. Cool liquid completely.
3. Add orange and lemon juice to the mixture and put in ice cream maker until frozen.
4. Serve!!

sistrsprkl

Yum, that sounds really delicious! Thank you for sharing