Citrus Sorbet

Jag7694
Jag7694 Posts: 1,410 Member
edited November 19 in Recipes
10- medium oranges
2 1/2 cups-water
1 cup-sugar
1/3 cup-fresh lemon juice (about 2)
Zest from one orange


1. Cut peeled oranges in half and use a citrus reamer to get the juice until you get 2 2/3 cups. (If you want a little sweeter do 2 cups orange and 2/3 cup pineapple juice)
2. Combine 2 1/2 cups of water and the sugar in a heavy bottomed sauce pan and bring to boil. Add orange zest, reduce heat to simmer for 5 minutes. Strain mixture into a bowl to remove solids. Cool liquid completely.
3. Add orange and lemon juice to the mixture and put in ice cream maker until frozen.
4. Serve!!

Replies

  • Jag7694
    Jag7694 Posts: 1,410 Member
    Only because I forgot to mention it. Step one should include the lemons...same process to 1/3 cup.

    Jag7694 wrote: »
    10- medium oranges
    2 1/2 cups-water
    1 cup-sugar
    1/3 cup-fresh lemon juice (about 2)
    Zest from one orange


    1. Cut peeled oranges in half and use a citrus reamer to get the juice until you get 2 2/3 cups. (If you want a little sweeter do 2 cups orange and 2/3 cup pineapple juice)
    2. Combine 2 1/2 cups of water and the sugar in a heavy bottomed sauce pan and bring to boil. Add orange zest, reduce heat to simmer for 5 minutes. Strain mixture into a bowl to remove solids. Cool liquid completely.
    3. Add orange and lemon juice to the mixture and put in ice cream maker until frozen.
    4. Serve!!

  • sistrsprkl
    sistrsprkl Posts: 1,010 Member
    Yum, that sounds really delicious! Thank you for sharing :)
This discussion has been closed.

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