I LOVE brussels sprouts. How do you cook em?
Hypsibius
Posts: 207 Member
Tonight's dish -- sautéed w/ olive oil and some seasoning. Served w/ salmon and quinoa boiled in chicken stock.
What are some other awesome ways to cook this amazing veggie? Share!!!
What are some other awesome ways to cook this amazing veggie? Share!!!
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Num num num. Tossed in a bit of oil and kosher salt and baked, fried with bacon, shredded and sauteed then mixed with a little sesame oil and a sprinkle of sesame seeds...0
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Another fan of roasted Brussels here! Butter/oil salt.... Yum!0
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Cook in low salt-no msg chicken broth with garlic until tender and juice is evaporated. Add tablespoon of butter to coat.0
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franticbuyer42 wrote: »Cook in low salt-no msg chicken broth with garlic until tender and juice is evaporated. Add tablespoon of butter to coat.
Interesting... I'll have to try that. They don't get soggy?
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We cut in half, add some balsamic vinegar and bake.0
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We cut in half, add some balsamic vinegar and bake.0
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I roast a huge pan with olive or avocado oil, garlic salt, and pepper on the weekends. Love them for every meal. Great for breakfast with some diced bacon and an egg on top, for lunch with a bunch of other roasted veggies tossed into a salad, or as a simple side of dinner. Best veggie ever!0
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blamundson wrote: »I roast a huge pan with olive or avocado oil, garlic salt, and pepper on the weekends. Love them for every meal. Great for breakfast with some diced bacon and an egg on top, for lunch with a bunch of other roasted veggies tossed into a salad, or as a simple side of dinner. Best veggie ever!
Breakfast with diced bacon and a fried egg? That... is... an awesome idea.
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