On the go breakfast egg muffins

allaboutthefood

On the go egg muffins: You can put whatever kind of veggie, meat and or cheese in these.
Make a bunch ahead of time, wrap them and put them in your freezer, than just grap and go.

6 eggs whisk with some cheese, salt, pepper one or two tablespoons milk and what ever veggies you want. I put kale, spinach, onion, garlic, peppers zucchini and mushrooms, you saute the veggies in some olive oil then add to the the egg mixture and I used a ice cream scoop to fill the muffin try, makes 10 cook in oven for 20 min. oven temp 350