Actually eating the food that I put in my food log...anyone else?
morning_joy
Posts: 1,063 Member
Ok, so I have to eat two of my meals at my desk each day...or at least, I do eat two of my meals at my desk each day. I will prepare a healthy meal. I will log that meal. But after an hour or two I realize that I have only eaten about half of it. I forget to go in and redo my quantities. I am wondering if I am not losing because I am not eating enough calories.
Any suggestions...other than the obvious...Eat the food that I prepare.
Juliana
Any suggestions...other than the obvious...Eat the food that I prepare.
Juliana
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Replies
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how do you forget you only ate half meal?
either eat all of it- or don't' log all of it.
I don't understand what's the confusion here.0 -
Nutritional labeling works with a very large factor of error ~20%, so your best guess homecooked meals are likely within that same range of error. I overestimate my calorie intake and underestimate my exercise to maintain a deficit.
I do the same sometimes when I advance log, but this shouldn't inhibit weight loss.0 -
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Just go in and adjust the quantity that you logged when you do remember. Then eat something else in its place if you have calories left. I'm not understanding the problem.0
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I am wondering if I am not losing because I am not eating enough calories.
No. Dieters don't actually stop losing weight due to "starvation mode": http://www.aworkoutroutine.com/starvation-mode/
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kshama2001 wrote: »I am wondering if I am not losing because I am not eating enough calories.
No. Dieters don't actually stop losing weight due to "starvation mode": http://www.aworkoutroutine.com/starvation-mode/
This chart created by @lemonlionheart may help:
Here's a great post about keeping a food diary that might offer some insight: http://community.myfitnesspal.com/en/discussion/10191216/the-most-important-thing-you-can-do-to-lose-weight#latest
If you still have questions, please ask.
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