Egg muffin ideas wanted!

Jess__I__Can
Jess__I__Can Posts: 307 Member
edited November 20 in Recipes
I am going to make egg muffins this weekend for a quick and easy breakfast for myself and my husband next week. The three ideas I have so far are 1) egg, spinach, cheese, topped with a tomato slice, 2) egg and chorizo, 3) egg, turkey sausage crumbles, and cheese. What other egg muffins have you come up with? Although I don't like onions, bell peppers, mushrooms, or avocado, feel free to share recipes with these ingredients for others!

Replies

  • lucys1225
    lucys1225 Posts: 597 Member
    I don't make muffins, it's more of casserole, but it's the same concept. I roast all my favorite vegetables, add the eggs and baby spinach and top with homemade salsa.
  • Jess__I__Can
    Jess__I__Can Posts: 307 Member
    lucys1225 wrote: »
    I don't make muffins, it's more of casserole, but it's the same concept. I roast all my favorite vegetables, add the eggs and baby spinach and top with homemade salsa.

    I didn't even think about roasting some veggies first. Great idea!
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    I love these Ham/spinach quiche cupcakes, and they're only 40 calories each.
  • jgnatca
    jgnatca Posts: 14,464 Member
    Awwwww. I always add a little onion or bell pepper. My favourites.

    To get creative, why not pick an in-season vegetable on sale that you've never tried? Nearly anything will do.

    I've also put feta in mine. Or finely grated parmesan. Try mustard, dry or prepared. Smoked paprika is good, too.
  • JNifer16
    JNifer16 Posts: 198 Member
    I made these last weekend and they are fabulous! You could leave out the green onions - I did. I added in about 1/2 of a minced yellow onion and I couldn't even taste it.

    http://www.primalpalate.com/paleo-recipe/buffalo-chicken-egg-muffins/
  • CSARdiver
    CSARdiver Posts: 6,252 Member
    Elegant Eggs in a Nest - one of my all time favorites. Looks impressive and very easy to put together for larger groups. Add veges, bacon, whatever to suit your taste. I just put several bread slices on a baking sheet when making large batches.

    http://www.bedandbreakfast.com/ListingRecipes.aspx?inn=205704&recipe=550


  • Jess__I__Can
    Jess__I__Can Posts: 307 Member
    Queenmunchy wrote: »
    I love these Ham/spinach quiche cupcakes, and they're only 40 calories each.

    OMG these look amazing. Adding to my list!
  • Jess__I__Can
    Jess__I__Can Posts: 307 Member
    Thanks for all of the ideas everyone! I have so many to try now!
  • kristen6350
    kristen6350 Posts: 1,094 Member
    Zucchini & Red Onion, with tsp of McCormick Steak Seasoning. Every week...it is the tastiest option I've made to date!
  • amillenium
    amillenium Posts: 281 Member
    I use steamed broccoli in my and sprinkle of parmesan on top.
  • adrianacook97
    adrianacook97 Posts: 1 Member
    My personal favorite is some chopped kale or spinach, red bell peppers, diced yellow onions, some chopped broccoli (trust me, it's the perfect touch), and just a PINCH of cayenne with some black pepper. You won't be sorry! It's delicious and always my go-to for egg muffins :)
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    Jess__I__Can wrote: »
    Queenmunchy wrote: »
    I love these Ham/spinach quiche cupcakes, and they're only 40 calories each.

    OMG these look amazing. Adding to my list!

    This isn't an egg muffin, but can be cooked and frozen or refrigerated in portions too - and it's super easy and delicious! I actually get 12 portions instead of the 8 she lists. It's huge! http://www.skinnytaste.com/2014/12/sausage-cheese-and-veggie-egg-bake.html?m=1
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