Tracking Macros for the first time

lastcaptain888
lastcaptain888 Posts: 5 Member
edited November 20 in Food and Nutrition
Hey everyone, I am 5'11 and 186 pounds at about 18% body fat. Currently trying to figure out what my macros should be. I'm a novice powerlifting and all I care about is strength. Obviously being in a caloric surplus helps that but I was wondering if anyone knew of good macros to maintain body weight but increase strength? Thanks

Replies

  • B_TEEN
    B_TEEN Posts: 95 Member
    Have you tried If It Fits Your Macros calculator?
  • bmchenry02
    bmchenry02 Posts: 233 Member
    edited June 2015
    I used an average of three macro calculators from someone else's advice. I'm still learning to grasp it all.
  • mom2kpr
    mom2kpr Posts: 348 Member
    Here are some guideline. Protein .8g per body weight in kg if you are sedentary or lightly active, 1.2g - 1.8g per kg if you are an endurance exerciser or strength training. Carbs 45% - 65% of your daily calorie intake (min 130g), fat 20% - 35% of your daily calories. With that said, I go with protein 1g per kg, carbs 130 (about 30%) and fat about 40%. Make sure you get enough protein based on your fitness level and no matter what your fat %, saturated fats should only make up 7% - 10% of your daily calories.
  • Nicole_M4
    Nicole_M4 Posts: 507 Member
    I can pm u some info for someone that can tell you the exact numbers you will need ;)
  • sixxpoint
    sixxpoint Posts: 3,529 Member
    edited June 2015
    0.60 to 0.80 g protein per 1 lb. Bodyweight per day is more than enough, even in bodybuilders.

    0.40 to 0.45 g dietary fat per 1 lb. Bodyweight per day is the minimum (unless obese). If maintaining or bulking, shoot for more, within reason.

    Fill in the rest of your calories with nutritious and/or high fiber carbs. Limit alcohol consumption.

    Protein and carbs are 4 cals per gram. Dietary fat is 9 cals per gram. Alcohol is 7 cals per gram.

    To increase strength and size, you should be on a proven weightlifting routine, focus on progressive overload, and eat at a Caloric surplus (10-20% range) relative to your TDEE (Total daily energy expenditure).
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