Holiday cooking without bingeing
colusa38
Posts: 2 Member
happy 4th! I'm cooking a veritable gluten free vegan feast today. Challenge? How not to go over my calorie limit for the day yet still be able to eat with the family. I know the easy part... Eat lots of veggies. The hard part? Control myself with chips and guacamole, potato salad and the vegan gluten free Bruder buns! Hoping stopping to post will remind me I have the tools and knowledge to make it through.
0
Replies
-
You prepared well. Happy 4th!
0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394K Introduce Yourself
- 43.9K Getting Started
- 260.3K Health and Weight Loss
- 176K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 433 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.9K MyFitnessPal Information
- 15 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions