Roasted Tomato, Garlic and red pepper soup.

pezperry5

Hey all.
Just a quick message to say I made a very tasty soup and you can adapt the recipe to be lighter by using fry light instead of extra virgin olive oil but it tastes very nice!

7 whole plum tomatoes
4 cloves of garlic (again add to taste)
4 red peppers cut into quarters and deseeded
2tbsp extra virgin olive oil or spray with fry light
800ml vegetable stock
salt and pepper to season

1) Place the whole tomatoes, the garlic with skins on (you will see why later) and the quartered peppers on to a baking tray. pour the olive oil on and cook on 190oC for 25-30 minutes or until ready.
2) Make the vegetable stock up as per packet and place in a pan.
3)Add the roasted vegetables. Cut one end of the garlic clove and squeeze out into the stock.
4) Allow the pan to boil and then reduce heat and simmer for 5 minutes.
5)Cool briefly and then add to a food processor/blender and blitz away.
6) Serve and enjoy.

Hope this helps, it's quick easy and convienient and can be made in batches!

xxxxx

lorraine14

sounds yummy

will try it later tonight.

gurgi22

bump

cmh_34

Wow, this sounds amazing. Going to have to try it. Does it freeze well?

kdsmith

Thanks for the recipe!

cattiemac

Sounds yummy - bump!