I want to eat a whole loaf of homemade bread!
ssingley13
Posts: 112 Member
I won't do it....but I really want to!
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Replies
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Bread is the Devil.0
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Oh god homemade bread!!! Imagine the homer simpson donut sound, that's how I sound when I smell homemade bread.0
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Just do it!
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Before I started eating healthier, I would bake all kinds of breads just about everyday. That was one of my downfalls... all those carbs! I'm almost dying here craving it lol0
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I understand! have one or two slices then put away the rest in a container that hides it from view!0
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softblondechick wrote: »Bread is the Devil.
exactly0 -
I love homemade baked goods. They are my downfall. I just try to eat them in moderation. A few times I've had to skip a meal because I made a cake... totally worth it. I made cake my breakfast today, also worth it.0
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I love fresh warm bread. when my daughters get old enough to eat it im going to make as much homemade as possible.0
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I'm lucky in an odd way - my housemate is non-celiac gluten sensitive. And at (roughly!) 125 calories a pop for a slice of bread, I've just made the choice to have really *good* bread occasionally when I go out. (The bread is one of my metrics for choosing a restaurant now!) I love bread. I love being fit and healthy more. That said, sometimes I just have the bread. It's an occasional one-off.0
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I love Italian bread so each week I buy a "mini" loaf..its such a tiny loaf and the slice sizes are very small. It keeps me happy...but honest0
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If you can fit it into your macros then go for it.0
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I used to bake a loaf or two each week of homemade bread, but then I found out that the reason it made me all bloated after eating it wasn't just it's carby goodness. I have a wheat sensitivity. I only bake bread now like once a month... and even then I have to limit myself to a piece or two or its instant bloating for me.0
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IIFYM ... nom nom nom.
I love me some fresh baked homemade bread.softblondechick wrote: »Bread is the Devil.
Food math for you ...
Angel food cake = angelic = good for you
angel food cake - sugar > angel food cake = better for you ( subtracting bad stuff )
angel food cake - sugar = flour, salt, water, milk, eggs
flour, salt, water, milk, eggs = bread >= good for you
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Whenever I find myself wanting to eat an obnoxiously large portion of something, I log as if I ate the whole thing, then I eat one piece (slice in this case) of it, chew it slowly, savor it as much as I can, then re-evaulate how much I want to eat the whole loaf/box/etc. Repeat as many times as I want. If (this has always been the case so far) I dont eat the whole thing, I re-adjust this food entry to the portion that I did eat. Then usually it's whee I didn't blow my goal out of the water after all!0
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My grandmother used to make homemade cinnamon bread with honey butter... So very good... usually on Thanksgiving, Christmas or Easter morning it was the very best smell I can remember as a child.
I could gorge on that for a ridiculous amount of calories easily.0 -
EmmaFitzwilliam wrote: »I'm lucky in an odd way - my housemate is non-celiac gluten sensitive. And at (roughly!) 125 calories a pop for a slice of bread, I've just made the choice to have really *good* bread occasionally when I go out. (The bread is one of my metrics for choosing a restaurant now!) I love bread. I love being fit and healthy more. That said, sometimes I just have the bread. It's an occasional one-off.
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My cousin and I learned to make bread from our grandmother before she passed on. I do the same every time I make it and it takes every once of willpower to not eat it in one setting.
This coupled with homemade apple butter or sorghum molasses and I'm 5 again.0 -
Food math for you ...
Angel food cake = angelic = good for you
angel food cake - sugar > angel food cake = better for you ( subtracting bad stuff )
angel food cake - sugar = flour, salt, water, milk, eggs
flour, salt, water, milk, eggs = bread >= good for you
Seems legit. I like that math!0 -
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Still warm and absolutely loaded with melting butter mmmmmmm0
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