We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Reducing protein and salt

2»

Replies

  • BWBTrish
    BWBTrish Posts: 2,817 Member
    edited July 2015
    I am totally salt less and cook from scratch
    I do however eat some protein
    You can add me if you want. I keep a log of all my recipes and photograph them.

    Going salt less was pretty easy btw..i cook with a lot of herbs and spices too.
    But i still use as much protein as i can bare lol
    And it is going terrific, stats are excellent.
  • Merkavar
    Merkavar Posts: 3,082 Member
    arditarose wrote: »
    Merkavar wrote: »
    azulvioleta6 wrote: »
    Merkavar wrote: »
    vinegar_husbands wrote: »
    Kalikel wrote: »
    Don't try NuSalt. It's vile. I ran to the sink and spit it out and had to get other stuff into my mouth to kill the horrific taste. I'm not even sure just who the heck is buying that stuff. It's like tin foil dipped in poo that was set on fire. So disgusting.

    I know quite a few people who buy that stuff. I don't think it tastes too bad on popcorn, although it doesn't taste much like salt.

    Salt on popcorn? Is this normal? Do they put salt on popcorn at the movies?

    Haven't added salt or had popcorn in ages.

    You are kidding, right?

    Nope serious. Like I said I haven't had popcorn in ages and I don't remember them being salty.

    ...How do you remember "them"?

    I remember them tasting like popcorn(helpful right). Maybe it's because most popcorn I ate was homemade and didn't add salt. Or that colourful popcorn that you get in a cone shaped bag.

    Or more likely my memory isn't correct.
This discussion has been closed.

Categories