celery

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babyluthi
babyluthi Posts: 285 Member
edited January 27 in Recipes
raw no salt shows up as 0 in sodium
boiled with no salt shows up with 100's in the sodium.

How can that be?

It doesn't seem to matter which boiled celery I choose either.

Replies

  • Sunitagt
    Sunitagt Posts: 486 Member
    If you're boiling it with no salt, why not just chose the raw amount that you put in the water? The nutritonals should be the same for a raw ingredient if you didn't add anything to the water.
  • BinaryPulsar
    BinaryPulsar Posts: 8,927 Member
    If you use salt, you could log the celery and the salt as separate entries.
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
    boiled celery ?? are you making soup?
  • babyluthi
    babyluthi Posts: 285 Member
    If you're boiling it with no salt, why not just chose the raw amount that you put in the water? The nutritonals should be the same for a raw ingredient if you didn't add anything to the water.

    Aw gosh talk about a duh moment. You are of course right!
    Thanks:)
  • babyluthi
    babyluthi Posts: 285 Member
    If you use salt, you could log the celery and the salt as separate entries.

    No no salt.
    I won't make it again, it was truly yuk!
  • babyluthi
    babyluthi Posts: 285 Member
    boiled celery ?? are you making soup?

    No but I have made it before and it is much nicer as a soup with courgettes, onions and button mushrooms!
    Next time p'raps:)
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