Need Help with a Recipe!

GA72189

This is the Unstuffed Cabbage Roll recipe my family and I love! I want to know about how much 1 serving would be (for example 1 cup or 1/2 cup ) and I would also like to know what if I used 85% lean turkey instead of ground beef? Also how many calories per serving??? Trying to get healthy and eat better so any help would be great! Thanks!!

Original recipe makes 6 servings
2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1/2 cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper
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PREP
20 mins
COOK
35 mins
READY IN
55 mins Directions
Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Alatariel75

if you go to the food section, there is a recipe builder that you can copy and paste this recipe into and select the right ingredients and it will do all the work for you.

rosebarnalice

Since it's 2 lbs of meat, I'm guessing that this makes at least 8 servings (e.g. 4 oz per serving.) I'd build it in the recipe builder assuming it's 8 servings, and then all you've got to do is fire out what 1/8th of the total volume might be. Maybe use a food scale for that?