Peanut Butter Protein Cake
victoriaamarie1330
Posts: 39 Member
Basic Recipe:(makes 4 large pieces)
1c garbanzo beans (skins removed)
1/2c peanut butter
4 scoops protein powder (I use Cellucor Peanut Butter Marshmallow)
1c almond milk
1c water
1t baking soda
1t baking powder
Throw everything into a food processor. Bake at 350 for 15-20 minutes.
I'll usually double the recipe (because who doesn't like more cake?) and bake for 25-30 minutes.
Nutrition Info: (per piece)
Calories: 298
Fat: 10.6g
Carbs: 20g
Protein: 31.8g
I cut it into 4 large pieces, you can cut them smaller which will obviously reduce the calories/macros.
Hope you enjoy!
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