Rice on the Grill

dargytaylor

For those of us that don't want to heat up our kichen! I have never thought of grilled rice, genius! I will change things up a bit (like not add ketchup, WEIRD!! lol) to my families liking

http://www.tasteofhome.com/recipes/rice-on-the-grill

azulvioleta6

I think that they are trying to make a bastardized version of paella. A better (and more authentic) ingredient to use would be tomato paste--homemade, or the really good Italian type.

I reheat rice on the grill all the time--I put it in a foil packet with veggies and sauce to make grilled stir-fry.

dargytaylor

azulvioleta6 wrote: »

I reheat rice on the grill all the time--I put it in a foil packet with veggies and sauce to make grilled stir-fry.

Good idea with the stir fry!

dklibert

I just started doing rice in foil packets too. It works really well. I made one that was similar to shrimp fried rice, one like jambalaya and then this one with fish and shrimp. I haven't had a chance to photograph or type up the others.

soupspiceeverythingnice.blogspot.com/2015/07/creole-catfish-foil-packet.html

dargytaylor

dklibert wrote: »

I just started doing rice in foil packets too. It works really well. I made one that was similar to shrimp fried rice, one like jambalaya and then this one with fish and shrimp. I haven't had a chance to photograph or type up the others.

soupspiceeverythingnice.blogspot.com/2015/07/creole-catfish-foil-packet.html

yum! thank you for sharing!