Recipe Round-up: Indian/Curry Edition

ActuarialChef

Hi all - I'm on a curry kick lately and have been looking for new tried-and-true NON DIET-FOOD Indian / curry recipes! I'll share mine if you share yours!!

1. Chickpea-Chicken Tikka Masala by Three Many Cooks: http://threemanycooks.com/recipes/meaty-mains/chickpea-chicken-tikka-masala/
2. Chicken Makhani (Butter Chicken) from AllRecipes.com: http://allrecipes.com/recipe/chicken-makhani-indian-butter-chicken/
3. Gobi Aloo (Cauliflower with Potatoes) from AllRecipes.com: http://allrecipes.com/recipe/gobi-aloo-indian-style-cauliflower-with-potatoes/
4. Naan by Budget Bytes: http://www.budgetbytes.com/2010/09/naan/

Fair warning: None of these are low-calorie. I don't eat low-calorie foods, I just fit the food I want into my calorie allowance for the day.

Please share your Indian / curry recipes with me! I'm looking for new recipes to add to my collection! Recipes including any type of meat (or meatless) are welcome.


*Please indicate if the recipe is super spicy.*

RemakingJia

Amritsari Chole Recipe

http://www.vegrecipesofindia.com/amritsari-chole-recipe/

This is quite spicy.

RemakingJia

Paneer Butter Masala http://www.sanjeevkapoor.com/recipe/Paneer-Butter-Masala.html

Dum Aloo Recipe:baby potatoes are simmered in spicy, creamy onion-tomato gravy
http://www.spiceupthecurry.com/punjabi-dum-aloo-recipe/

h0lyB

Here's my favorite (meatless) dal/curry recipe: http://www.epicurious.com/recipes/food/views/red-lentil-and-tofu-curry-101780
Spice level depends on how big of pinch of cayanne you add to it! I like heat, so I usually add a jalapeno to this as I cook the onions.

Queenmunchy

I know you didn't ask for "healthy" recipes, but The Picky Eater has some really simple and delicious Indian dishes.

dizzieblondeuk

I adore this Jamie Oliver sweet potato, chickpea and spinach curry - amazing flavour, makes tonnes and everyone I've made it for loves it: jamieoliver.com/magazine/recipes-view.php?title=sweet-potato-chickpea-aamp-spinach-curry

Foodiethinking

Bump!

ActuarialChef

Thanks everyone!

@Queenmunchy I'm open to anything, I just didn't want people posting "substitution"-type recipes. Like cauliflower crust pizza - type things. (Not that I'm knocking cauliflower haha just not in my pizza!)

Furbuster

Try this lady - I have her book and it's really good for my western palate http://www.madhur-jaffrey.com/index.php/category/recipes/

Queenmunchy

ActuarialChef wrote: »

Thanks everyone!

@Queenmunchy I'm open to anything, I just didn't want people posting "substitution"-type recipes. Like cauliflower crust pizza - type things. (Not that I'm knocking cauliflower haha just not in my pizza!)

Gotcha! She does one recipe subbing tofu for paneer, but the rest are pretty "normal!"

bmchenry02

I have a Thai red curry chicken recipe that I pair with coconut cilantro rice. www.onestrangeherd.com

I love curry!!

dragon_girl26

I'm trying this new Indian recipe tonight, actually..hoping it will be done shortly, it smells incredible!
I LOVE saag paneer: http://www.slenderkitchen.com/sunday-slow-cooker-saag-paneer/

truelight_photo_craig

I've made this Thai red curry dish many times and it is AWEOME!!!

myrecipes.com/recipe/thai-red-curry-beef

abcdef514

Oh, I love this! We've been on an Indian kick lately...both of these are vegetarian, but my meat-eating husband doesn't mind that at all.

Chickpea and cauliflower curry: http://www.learnvest.com/2012/04/the-9-meal-chickpea-and-cauliflower-curry-with-basmati-rice/

Easy chickpea curry from the Washington Post: http://voices.washingtonpost.com/mighty-appetite/2008/04/the_mighty_and_versatile_chick.html

dargytaylor

not a recipe, but my local health food store sells curry cashews, soooo good!

maria0104

A 'tip' of a kind- I always find grating your onions makes your curries have a lovely, thick sauce (I usually stick some normal chopped ones in too as I'm a total onion freak) especially when making a dupiaza.

dargytaylor

I just came across this recipe for a quick chicken curry dish ~ Chicken Curry in a Hurry ~ lol

http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-curry-hurry

acpgee

Not a fan of heavy curries but do love a bhel puri chaat
https://www.olivemagazine.com/recipes/vegan/pomegranate-bhel-puri/

acpgee

I made this seasoning for dusting on curries and it is terrific. I adapted the seasoning mix from this recipe:
https://www.bbc.co.uk/food/recipes/goan-style_pork_loin_45216

50g white sugar
teaspoon each of caraway seeds, chilli flakes, salt

Spread mixture on a non stick silicon baking mat or a cookie sheet lined with silicon baking paper. Bake 150C to 200C until sugar turns to caramel. Cool and peel off the silicon. Break caramel into pieces and put into a ziplock bag. Crush to a powder with a rolling pin.

whoami67

I like this cauliflower/chickpea masala except I usually add more spices than the recipe calls for
https://www.budgetbytes.com/easy-cauliflower-and-chickpea-masala/

This one is also a favorite
https://www.budgetbytes.com/creamy-coconut-curry-lentils-with-spinach/

Katmary71

whoami67 wrote: »

I like this cauliflower/chickpea masala except I usually add more spices than the recipe calls for
https://www.budgetbytes.com/easy-cauliflower-and-chickpea-masala/

This one is also a favorite
https://www.budgetbytes.com/creamy-coconut-curry-lentils-with-spinach/

I need to spend some time on this site! Would Greek yogurt possibly replace the cream or coconut milk? Wouldn't use the first for anything else and don't care for coconut but really want to make Indian food!