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Pizza?

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Replies

  • Azexas
    Azexas Posts: 4,334 Member
    mattyc772014 wrote: »
    Join the pizza group on MFP. :)

    You mean this one? ;)http://community.myfitnesspal.com/en/group/106766-for-the-love-of-pizza

    The person who started that is pretty awesome from what I hear.
  • mattyc772014
    mattyc772014 Posts: 3,543 Member
    Troutsy wrote: »
    mattyc772014 wrote: »
    Join the pizza group on MFP. :)

    You mean this one? ;)http://community.myfitnesspal.com/en/group/106766-for-the-love-of-pizza

    The person who started that is pretty awesome from what I hear.

    Yes you are pretty awesome! :)
  • louubelle16
    louubelle16 Posts: 579 Member
    Sorry to thread-jack, but thinking about Pizza reminded me of some recipes I have seen for pizza bases made out of cauliflower, to be gluten-free/paleo etc. Has anyone tried them? I know it won't be the same, but is it at least nice?
  • Azexas
    Azexas Posts: 4,334 Member
    louubelle16 wrote: »
    Sorry to thread-jack, but thinking about Pizza reminded me of some recipes I have seen for pizza bases made out of cauliflower, to be gluten-free/paleo etc. Has anyone tried them? I know it won't be the same, but is it at least nice?

    I've tried a gluten free pizza but the crust was rice based. It wasn't too bad, better than what I expected. It's definitely not the same as a traditional pizza crust. I haven't tried the cauliflower crust yet.
  • tephanies1234
    tephanies1234 Posts: 299 Member
    I usually log based on how it looks to be made. If it's a puffier crust I would count it as about 2 slices of white bread (240 calories), plus about 75 calories of mozzarella, I don't bother with veggies especially if they are just sprinkled on, but meat I will count as well for about 75 calories. So a slice of pizza with puffy crust the size of two of my hands put together will be about 450 calories if there's meat. I also eat pizza from this one place that does not use tomato sauce, instead they use truffle oil, so I figure about 1 TBsp per slice so about 100 calories there extra, but they make it on a thin crust so I figure it's about the amount of one slice of white bread. That's how I estimate.
  • jdeepsea
    jdeepsea Posts: 6 Member
    I love pizza, so I was :o when We counted the calories. 300 kcal it's a good value, but it depends on what pizza, double cheese? :#
  • gothchiq
    gothchiq Posts: 4,590 Member
    HikeCyclist wrote: »
    I should just make my own pizza, my mom has a great recipe that I use. Make a bunch and freeze it!

    Actually, this is a good idea. Make it how you want it and forget the guesswork (and the extra expense of going out).
  • HikeCyclist
    HikeCyclist Posts: 153 Member
    Pizza board? Cool B)
  • DeguelloTex
    DeguelloTex Posts: 6,652 Member
    HikeCyclist wrote: »
    DeguelloTex wrote: »
    HikeCyclist wrote: »
    All food establishments should be required to have their nutritional info available to customers...

    I think we have a right to know what the hell we're eating!
    Only eat at places that do, then.

    The inconvenience of traveling out of my bounds just for a pizza isn't even worth it LOL

    I rarely eat pizza so I think I'm just going to log in as 350 or 400 and try not to obsess about it.
    I think that's generally the best approach.

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