Great Cooking Light Recipe!
I tried this recipe last night from Cooking Light:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1227896&cookbook_id=5273291
It was amazing!! The sauce was sooooooo good and very light. I actually didn't use white wine but simply a tablespoon of lemon to add the acidity it was looking for. I'm going to send this to my sister (who is a vegetarian) because I think just the sauce would be so awesome on salmon, tofu, or even over wilted spinach.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1227896&cookbook_id=5273291
It was amazing!! The sauce was sooooooo good and very light. I actually didn't use white wine but simply a tablespoon of lemon to add the acidity it was looking for. I'm going to send this to my sister (who is a vegetarian) because I think just the sauce would be so awesome on salmon, tofu, or even over wilted spinach.
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Replies
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Thanks for sharing! This looks really good and could be used many different ways.0
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If you haven't already, go get the June Cooking Light mag - there are a bunch of really yummy looking dishes in there! I am excited to cook up a few!0
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If you haven't already, go get the June Cooking Light mag - there are a bunch of really yummy looking dishes in there! I am excited to cook up a few!
I'm a subscriber! I love this magazine. I'm making one of the turkey burger recipes tonight!0 -
Love that mag, so chocked full of awesome healthy ideas!0
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smuehlbauer - Great job on the no smoke and drink!0
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