favorite salad dressing

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Replies

  • I like the fruit and vegs ones from Kraft! They are delicious!
  • Elainejk21
    Elainejk21 Posts: 121 Member
    Garlic Expressions - love the flavor and I actually don't use as much as I thought I would. It's 55 cal/TBSP and 225mg sodium.

    The trick is to pour the dressing around the sides of the bowl and then fold your lettuce from the sides into the middle of the bowl until all the leaves are coated. Learned this method courtesy of one of Bobby Flay's shows :)
    I can get about 6 cups of lettuce covered with 1 TBSP of any vinaigrette dressing this way.
  • aNewYear123
    aNewYear123 Posts: 279 Member
    Olde Cape Cod Wasabi Soy Ginger.
  • heyia
    heyia Posts: 1 Member
    Walden Farms-Sugar free low fat italian dressing

    For 2 Tbsp

    Calories 10
    Fat 1
    No Saturated, Polysaturated, Monounsatuarted, trans or cholesterol.
    Sodium is 350 Mg's
    No Carbs, or sugar
  • chrisloveslife
    chrisloveslife Posts: 180 Member
    I make my own dressing with olive oil, red wine vinegar, and a bit of garlic powder.
  • schonkreuz
    schonkreuz Posts: 493 Member
    Balsamic Vinaigrette, love it!
  • megfischer
    megfischer Posts: 12 Member
    Bolt house Farms creamy varieties yogurt based dressings are just 45 calories for 2 tbsp. Hungry Girl recommended on her great website and they are delicious!
  • Sarahonly
    Sarahonly Posts: 36 Member
    I've had house dressings at several Japanese restaurants that are delicious. One was a ginger dressing, the other apple, I believe. Wish I knew how to make them myself!

    At home, I've been getting the Kraft asian sesame!
  • paintlisapurple
    paintlisapurple Posts: 982 Member
    My new favorite is home made honey mustard vinegrette (I mix it and keep it in a squeeze bottle in the fridge. You know, the kind that you find on tables sometimes for mustard and ketchup.)

    5 TBSP Apple cider vinegar

    1 TBSP Oil (I use canola)

    2 tsp yellow mustard

    1 TBSP honey

    2 oz water

    4 dashes of pepper

    It makes about 12 one TBSP servings and comes in at:

    17 calories
    2 carbs
    1 fat
    0 protein
    9 sodium

    edit: per serving that is :ohwell:
  • Heaven71
    Heaven71 Posts: 706 Member
    Just Vinegar (Apple Cider Balsamic), salt and pepper
  • MyJourney1960
    MyJourney1960 Posts: 1,133 Member
    i don't like store bought - i've been making my own since forever and the bottled stuff tastes weird to me.

    Either - splash of olive oil, and some fresh lemon juice OR vinaigrette with oil/lemon/vinegar/mustard/spices
  • keets502
    keets502 Posts: 34
    Marzetti Simply Dressed - Balsamic Vinaigrette