Avocado
Replies
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With the biggest spoon I can find! And a little salt and pepper.
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Creamed together 50/50 by weight with fresh goat cheese and slathered liberally on home-made bread with a drizzle of olive oil, little black pepper and maybe a few sprigs of arugula for more peppery bite.
No, not every day, obviously, but - that's how I eat avocado when I can make it happen.0 -
Love it right out of the shell with salt,pepper or some cajun seasoning0
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Now if you want to make a meal out of it.
I like to grill chicken then shred it
Add diced avocado, tomatoes and onion and chop some cilantro
Squeez lemon and add salt to taste
Eat with tostadas. LOVE IT!!0 -
We have our own avocado tree (Hilo variety...about 4x the size of Haas). We eat soooooo much avocado once our tree starts to fruit.
- Add to a smoothie (banana and strawberries, coconut milk, Greek yogurt, OJ, honey, and ice)
- BALT sandwich
- Every salad ever created
- Lime juice, salt and pepper on toast or crackers
- Crab and avocado sandwich (hell...any sandwich)
- Guacamole (duh)
- Every Mexican dish ever made
- Diced on top of an omelette
It even makes a delicious homemade icecream. I know it sounds weird, but it's actually heavenly.0 -
Mashed in a concoction of kale, spinach, scrambled eggs, fish,etc. +/- butter/gelatin/broth. Hot food contrast with cold avocado/guacamole is the best0
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