The Potato: Friend or Foe?
Kalikel
Posts: 9,603 Member
I'm never sure where most people stand on potatos. I eat them on a regular basis. They're an excellent source of potassium, which I was low on, have many other vitamins and minerals...and they taste good (IMO, anyway.) I like the sweet potato, but give me an Idaho any time and I'll take that.
Where stand you on our friend (or enemy?) the potato?
Where stand you on our friend (or enemy?) the potato?
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Replies
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Friend! But I don't have them too often. IIFYM and all.0
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Mmmmmm... friend! Definitely friend! Sure, they are calorie rich, but as long as they fit into your goal, go for it!0
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Friend. Delicious, filling, cheap and versatile. Potato is the main carb in our hose at dinner time, we probably have them 4-5 times a week.0
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Alatariel75 wrote: »Friend. Delicious, filling, cheap and versatile. Potato is the main carb in our hose at dinner time, we probably have them 4-5 times a week.
Same!0 -
Looks friendly to me
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I eat both potatoes and sweet potatoes a lot. I particularly like them roasted with their skin, a little olive oil and salt, and sometimes dill or rosemary and/or garlic. They can also be tasty with greek yogurt used like sour cream. I think they are very filling for the calories.
Right now I'm all about the fresh local corn, though, since potatoes have a much longer season.0 -
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Friend, definitely.
But I eat a relatively strict low carb diet so I have to choose between things like fruit, potatoes and beans -- I can't fit satisfying amounts of them all in a day. During the summer fruit almost always wins (sweet and delicious!) but in the fall and winter potatoes move up on the desirability list and I eat less fruit and more potatoes (roasted veggies, stews, pot roasts etc.).0 -
I find potatoes to be one of the most satisfying foods to eat. They're very filling. Definitely friend. Plus they're delicious.
I like them with lentil chili, in lentil stew or twice baked with cottage cheese and scallions.0 -
Friend! Baked for dinner or hashbrowns for breakfast. I try not to have fries too often though, too yummy and can't stop myself!0
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don't have anything against it but IDK I much much rather eat my daily 150 g of rice than potatoes, potatoes for me are like corn flakes; I can't deal with the serving size and it takes a lot to fill me up.0
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Potato is my friend too! But I also like sweet potato, corn, pasta, rice and barley, so we don't get too much time together.0
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Friend, loving fingerling potatoes at the moment.0
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Depends on the application of said potato.
In the wrong hands potatoes can be extremely dangerous and should only be handled by trained experts under controlled conditions. They are instruments of destruction. Delicious destruction.
https://www.youtube.com/watch?v=vqrAYg30bp80 -
Friend, for sure!!0
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Friend. I have a baked potato just about every night, topped with ranch dressing.
My great-great-grandfather left Scotland for America when the potato crop failed. Sure, they called it the Great Highland Potato Famine, but I think he just didn't want to live in a land without the spud.0 -
My ancestors didn't hop in a rickety boat and cross the Atlantic Ocean because potatoes suck.
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Friend.
Delicious, delicious friend.0 -
My breakfast this AM was a baked potato cup w/ egg, cheese, bacon & scallion!
Also a big fan of diced & baked homefries!
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JoAnnRyan123 wrote: »My breakfast this AM was a baked potato cup w/ egg, cheese, bacon & scallion!
Also a big fan of diced & baked homefries!
Oh damn, that looks GOOD!! I never thought of stuffed taters as a breakfast food!!0 -
It's a rare treat. They spike my blood sugar way too much for me to make an everyday (or even weekly) thing. My mother makes the worst mashed potatoes (literally nothing but potatoes blended together with a tiny bit of milk -they're so bland), so I'm really picky about the ones I want to calorie count for.0
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I love 'em. They have some good nutrients and are a way to get some carbs in my diet. I roll them up in tin foil with some chopped garlic and roast em in the oven. When I take them out, I put a teaspoon of butter in and some fresh chopped chives. Buddy that up with a green veg and a lean protein and I am happy.0
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JoAnnRyan123 wrote: »My breakfast this AM was a baked potato cup w/ egg, cheese, bacon & scallion!
Also a big fan of diced & baked homefries!
That looks amazing!0 -
I like them, especially fingerling potatoes and red potatoes (with the skin on). I'm a fan of the sweet potato as well, and they make great fries. I don't eat them all that often, though, because I also like rice and go with rice more often.0
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I just had a baked sweet potato topped with Chobani simply 100 pineapple yogurt and some cinnamon. Weird combo....but it worked.0
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Sweet taters be all yummy and junk.
Cinnamon added to it. A little butter.
Makes for a good carb dense meal before a long cardio event
It is just fuel for the machine0 -
Friend for sure. Aside from the fact that they are loaded with vitamins, like you said. A 5.2 ounce Yukon Gold potato is only 100 calories, which is less than a cup of brown rice at 216 calories. Plus they are delicious. Taters for the win:-)0
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