Stir fry sauce

Lindsay1084
Lindsay1084 Posts: 18 Member
edited November 22 in Food and Nutrition
I have a ton of leftover veggies from a party this weekend and want to make stir fry. Anyone have a good recommendations for an easy sauce? Thanks!

Replies

  • ASKyle
    ASKyle Posts: 1,475 Member
    Hoisin/Chili Garlic Sauce/Soy sauce/Dash of seasoned rice vinegar!
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    edited August 2015
    http://www.fortysomething.ca/2012/05/15_basic_stir_fry_sauce_recipes.php

    I usually just mix any combo of these ingredients: soy sauce, ginger, garlic, honey or sugar, sesame oil, sriracha, hoisin, oyster sauce, and peanut butter.
  • blackcoffeeandcherrypie
    blackcoffeeandcherrypie Posts: 486 Member
    I blend garlic, ginger and chillies with soy sauce. It's nom! I use 4 chillies for a nice warmth but add more or less depending on how spicy you like it.
  • kristydi
    kristydi Posts: 781 Member
    edited August 2015
    I use the sauce from this Honey Sriancha Chicken recipe as a stir fry sauce a lot. It's kinda spicy as written so if you don't like that, reduce the Sriancha.
  • oh_happy_day
    oh_happy_day Posts: 1,137 Member
    I use soy sauce, a splash of fish sauce, plenty of fresh lime juice with garlic, chilli, ginger and coriander/cilantro.
  • SueInAz
    SueInAz Posts: 6,592 Member
    edited August 2015
    I'm a little more plain, I guess. I usually just use soy sauce at the end of browning the meat and then granulated garlic and onion as I'm adding the veggies. My family doesn't like ginger and my husband wouldn't eat it if it were sweet.
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