What are you going to have for lunch today???
Ladybug_1794
Posts: 94 Member
thinking of making a chicken Cesar salad for lunch
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Leftovers - Stewed tomatoes, peppers, garlic and herbs from the garden tossed with Fiber Gourmet spaghetti and grilled chicken, topped with a little parmesan cheese.0
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Bought a huge sub sandwich from the grocery store, split it up for lunch and dinner.0
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I had it already! A turkey and baby swiss wrap with cinnamon apple straws.0
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Lunch #1 will be a turkey sandwich on whole wheat bread and some cherries.0
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skipped it, but I'm going to have some fruit and cereal for a snack soon.0
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I had a 6ounce grilled pork chop, 1 cup of fresh green beans, and 1 cup of fresh cauliflower followed up with an apple.0
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Buffalo chicken zoodles0
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I had half a grilled cheese and a salad with lettuce tomato cucumber and very rare tuna and it was good. Now I'm very full0
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Butternut squash soup and wheat thins.0
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Lol you guys are making me hungry0 -
I'm having whole wheat rotini with roasted vegetables and balsamic vinegar.0
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I had a salad with romaine and every veggie you could think of chopped up with some steamed cauliflower, grilled chicken and mixed with strawberries, home made croutons and tossed with some light sesame ginger dressing. It was delish!0
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Had vegetarian split pea soup (veg stock) loaded with celery and carrots. And also salmon sashimi with avocado. Two bites of rice with the sashimi and I tossed the rest of the rice0
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Chicken brown rice and green beans.0
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My go-to lunch at work (brought from home): salad with lettuce, avocado, cucumbers and salsa. A single container of cottage cheese. And 100grams of sliced apples.0
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I meal prepped lovely salmon This is the recipe I used:
https://www.pinterest.com/pin/355432595569643329/
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Tomato soup and a grilled cheese sandwich0
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I made a quick salad with chicken breast, diced apple, and diced raw cabbage...all tossed with 2 TB of light mayo. filling and delicious!0
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Salad- lettuce, chicken breast, salsa, light sour cream, retried beans, tomatoes0
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tomato sandwich: two pieces of toasted whole grain toast, 1 tbsp Duke's mayo, 1 homegrown tomato and a ruby red grapefruit0
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That looks deliciousiLoveMyPitbull1225 wrote: »I meal prepped lovely salmon This is the recipe I used:
https://www.pinterest.com/pin/355432595569643329/
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Roasted cauliflower & 1 oz quinoa chips dipped in 2% greek yogurt flavored with green curry seasoning powder (no-salt), 1/4 of a roasted sweet potato drenched in cinnamon (wayyy too much cinnamon & no honey or sugar to balance it). Weird combo, but also satisfying.0
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Solid white tuna on whole wheat toast with 1 tbsp. of mao and 1 tbsp. of relish.0
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as a reward for cleaning out my black hole of a walk in closet (that was un-walkable LOL) before we move back in to our house we had brunch and i had 900 calories of delicious belgian waffles and sausage and egg! nomnomnom LOLOL0
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Probably chicken tacos.0
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I had oatmeal. I'm playing around with recipes that add more protein to oatmeal in preparation for an upcoming backpacking trip, and decided to try one of the recipes for lunch (instant oats, hemp seeds, oat bran, brown sugar, powdered milk, cinnamon, pecans, dried cranberries and dried orange peel spice.).0
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I had naked pita chips, and a mix of organic "wholly guacamole," rotisserie chicken breast, and a hard boiled egg... With a cup of strawberries on the side... So yummy0
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Bacon sammich!
Two slices of bread (with margarine), two slices of cheese, some tomato sauce, and BAAAAAAACON.
(It's really cold here.)0
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