Pasta

sozy82
sozy82 Posts: 29 Member
edited November 22 in Health and Weight Loss
Just a quick question....when working out the cals for pasta, spaghetti etc is the weight for dry or cooked? Thanks in advance

Replies

  • TavistockToad
    TavistockToad Posts: 35,719 Member
    Dry. Just make sure the entry in the database is for dry too.
  • Giolis
    Giolis Posts: 1,204 Member
    The weight is for dry. Depending on how long you cook pasta it will weigh more the more water it absorbs.
  • sozy82
    sozy82 Posts: 29 Member
    That's good as I had hardly any for my tea. Thanks both
This discussion has been closed.

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