Fellow veggies, can I share a revelation?
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I had a vegan "alfredo" sauce once that was insane. I believe it was pulverized cauliflower and cashew. I have a long list of similar recipes on pinterest I've been meaning to try.
A bit complicated to make (aminos and yeasts and things I don't have in my pantry), but Wholefoods has a garlic kale salad in the salad bar I've been meaning to do a copycat recipe for because it's so cheesy and buttery but vegan.0
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