We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

anyone have a good PROTEIN PUDDING recipe?

NewKeriSept2014
NewKeriSept2014 Posts: 170 Member
edited January 27 in Recipes
preferably not to expensive to make, no to little sugar, atleast 35grams protien, and low carbs


i have googled serached n stuff but there is so many out there, i thought it would be better to ask all you personally

thanks in advance!

Replies

  • Marcia661
    Marcia661 Posts: 183 Member
    I absolutely love Chia pudding. It is quick easy and delicious.
    Here is a link:

    http://www.skinnytaste.com/2013/05/superfood-triple-berry-chia-pudding.html
  • NewKeriSept2014
    NewKeriSept2014 Posts: 170 Member
    thank you! i will deff try that out :)
  • GypsySoul_74
    GypsySoul_74 Posts: 152 Member
    i mix jello sugar free pudding powder into my regular protein shake recipe using a bullet-style blender (must be done with dairy milk; jello pudding won't set with water or soy milk), then refrigerate it. here's what's worked for me:

    1 cup skim milk (you could use a higher fat content if you wanted)
    1 scoop (42g) protein powder (i've been using pure protein brand)
    1/2 package jello sugar free pudding mix

    using skim milk, chocolate pure protein powder and jello double chocolate pudding mix, this turns out to be about 276 calories / 34.5g protein / 4g fat / 26.5g carbs. only 2g sugar.

    (i have also done this with vanilla protein powder and white chocolate or butterscotch pudding--delish!)

    i know this is probably way more carbs than you are looking for. here's the breakdown: 12g carbs are coming from the milk, 8g from the protein powder and 6.5g from the jello powder. so you could eliminate some carbs by using a different protein powder. i've also read that if you use twice as much jello powder, you can get away with using almond milk--so there's a potential option. i haven't tried that though, so i can't vouch for it.
This discussion has been closed.