Logging Question

kerenelly

For lunch, i'm cooking two pieces of pork bacon along with what else I'm having. However I buy it at from a farmer at a local market, and the packet doesn't have any nutritional information.

I'll be grilling it, so I wont be using any additional butter/oil. My question is, so I weigh the bacon uncooked, and log it at that weight? Or should I weigh it cooked and log it based on that weight?

Edit: Because there's no nutritional information on the packet, I was going to log it using the bacon, cooked, baked entry in the database.

Alatariel75

If you're going to use that entry, weigh it after you cook it.

kerenelly

Okay, thank you!